This 3 Ingredient Crock Pot Pork Steaks recipe is the perfect recipe for those pork steaks you have in your fridge or freezer! Juicy, flavorful and tender!
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How to Make 3 Ingredient Pork Steaks in a Slow Cooker
Aunt Lou here.
If your grocery store is anything like mine, you can get some great deals on pork steaks. Michael recently ran across one of those great deals and called to ask if I wanted them. I knew exactly what I wanted to make! These pork steaks are fall apart tender, taste great and is so juicy! You are going to love it!
3 Ingredient Crock Pot Pork Steaks Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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3 Ingredient Crock Pot Pork Steaks Recipe
3 Ingredient Crock Pot Pork Steaks
This 3 Ingredient Crock Pot Pork Steaks recipe is the perfect recipe for those pork steaks you have in your fridge or freezer! Juicy, flavorful and tender!
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Servings: 6 servings
Calories: 265kcal
Ingredients
- 2.5 lbs pork steaks
- 1 oz gravy packet (You can use a brown gravy mix or pork gravy mix.)
- 1 oz ranch packet
- 1 cup water
Instructions
- Place your pork steaks in a lightly greased 4-quart crock pot
- Mix together your gravy and ranch packets with your water and pour over your pork steaks
- Cover and cook on low 3-4 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 265kcal | Carbohydrates: 3g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 113mg | Sodium: 506mg | Potassium: 641mg | Sugar: 1g | Calcium: 26mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can you cook these on high too
I haven’t tried this recipe on high yet, but I think it could work. It would probably take about an hour and half or two hours. If you give it a try, let me know how it goes!
What kind of gravy packet did you use?
You can use a brown gravy or pork gravy mix. I have used both with great success. Enjoy!