This Creamy Crock Pot Cheesy Tortellini immediately made its way onto my must-make-often list. I bet it will be the same for you! Yum!
Note: We use referral links for the products we love.
Aunt Lou here.
This Creamy Crock Pot Cheesy Tortellini I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes is so easy to put together! I love a simple recipe, don’t you?! And best of all, everyone in my house devoured it! So cheesy, so creamy and a whole lot of yum!
Creamy Crock Pot Cheesy Tortellini
Note: Scroll to the bottom for the printable recipe.
How to Make Creamy Cheesy Tortellini in a Crock Pot
Place your tortellini in a lightly greased 4-quart crock pot. Mix together your marinara sauce, cream cheese and fresh herbs. Pour your sauce mixture over your tortellini and stir all together. Lay your mozzarella slices on top and sprinkle your shredded parmesan on top. Cover and cook on low for 4 hours or high for 2 hours.
Creamy Crock Pot Cheesy Tortellini Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot Cheesy Tortellini
Creamy Crock Pot Cheesy Tortellini
Ingredients
- 19 oz refrigerated cheese tortellini
- 24 oz jar marinara sauce
- 8 oz pkg cream cheese softened
- 1/4 cup fresh Italian parsley chopped
- 2 teaspoons fresh thyme chopped
- 5 slices mozzarella
- 1/2 cup shredded Parmesan cheese
Instructions
- Place your tortellini in a lightly greased 4-quart crock pot.
- Mix together your marinara sauce, cream cheese and fresh herbs.
- Pour your sauce mixture over your tortellini and stir all together.
- Lay your mozzarella slices on top and sprinkle your shredded parmesan on top.
- Cover and cook on low for 4 hours or high for 2 hours.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- Easy Crock Pot Sherried Beef Manhattan - March 28, 2024
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
Brooke says
I have frozen tortellini – would that work in this recipe?
Aunt Lou says
Yes. Enjoy!
Deborah Fenske says
Can dry tortellini be sub for refrigerated tortellini?
Aunt Lou says
Hi Deborah!
I haven’t tried it with dry tortellini. I would suggest cooking them al dente before adding them. If you give it a try, let me know how it goes!
Happy cRockin’
Aunt Lou
autumn says
I’ve used dry tortellini and it worked just fine! taste the same as using refrigerated