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You are here: Home » Ingredients » Beef » Crock Pot BBQ Steak Sandwiches

Crock Pot BBQ Steak Sandwiches

July 29, 2015 By Aunt Lou Leave a Comment

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These Crock Pot BBQ Steak Sandwiches from Gooseberry Patch’s Everyday Slow Cooker are absolutely mouthwatering! We loved the amazing flavor of these sandwiches!These Crock Pot BBQ Steak Sandwiches are ah-mazing!

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Aunt Lou here.

When I first saw this recipe, I almost skipped over it. Y’all know how much I love a good simple recipe, so when I saw a long list of ingredients, I didn’t think it would be simple at all. I am so glad I took a look and saw that it IS simple to make!

These Crock Pot BBQ Steak Sandwiches are ah-mazing!pinterest_pin-it_icon 50

 

Crock Pot BBQ Steak Sandwiches

Yes, there are a lot of ingredients, but take heart, there aren’t a lot of steps! And all those ingredients? They make up one yummy sauce for your steak to cook up in and soak up!

Note: Also, this recipe calls for boneless beef round steak. If you can’t find that at your local grocery store, you can use another steak or roast cut of the same weight.

These Crock Pot BBQ Steak Sandwiches are ah-mazing!

Crock Pot BBQ Steak Sandwiches

Serve these yummy sandwiches to company, and they will be begging for the recipe!
5 from 3 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 12
Author: Aunt Lou
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Ingredients

  • 3 lbs boneless beef round steak cut into several large pieces
  • 2 onions chopped
  • 3/4 c celery thinly sliced
  • 1/2 c ketchup
  • 1/2 c to 3/4 water
  • 1/3 c lemon juice
  • 1/3 c Worcestershire sauce
  • 3 T brown sugar packed
  • 3 T cider vinegar
  • 2 t mustard
  • 2 t salt
  • 1 t pepper
  • 1 t chili powder
  • 1/2 t paprika
  • 1/2 t hot pepper sauce
  • 12 sandwich buns split

Instructions

  • Spray your crock pot with cooking spray
  • Put your meat chunks, onions and celery in your crock pot
  • Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery
  • Cover and cook on low for 6-8 hours, your meat will be tender when it is done
  • Take your meat out of your crock pot and let it cool slightly before shredding
  • Place shredded meat back in your sauce and stir until thoroughly mixed and heated through
  • Serve on your sandwich buns
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

These Crock Pot BBQ Steak Sandwiches are ah-mazing!pinterest_pin-it_icon 50

Slow Cooker Recommendation

For these delicious Crock Pot BBQ Steak Sandwiches, I used my Travel Crock Pot. You are going to need a biggin’ to fit all of this in there, so I would recommend at least a 6 quart one.

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Family Favorite, Main Dishes, Quick and Easy Recipes, Recipes, Sandwiches, Tomato Tagged With: beef, Crock Pot, CrockPot2, tomato

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