These Crock Pot BBQ Steak Sandwiches from Gooseberry Patch’s Everyday Slow Cooker are absolutely mouthwatering! We loved the amazing flavor of these sandwiches!
Aunt Lou here.
When I first saw this recipe, I almost skipped over it. Y’all know how much I love a good simple recipe, so when I saw a long list of ingredients, I didn’t think it would be simple at all. I am so glad I took a look and saw that it IS simple to make!
Crock Pot BBQ Steak Sandwiches
Yes, there are a lot of ingredients, but take heart, there aren’t a lot of steps! And all those ingredients? They make up one yummy sauce for your steak to cook up in and soak up!
Note: Also, this recipe calls for boneless beef round steak. If you can’t find that at your local grocery store, you can use another steak or roast cut of the same weight.
Crock Pot BBQ Steak Sandwiches
Ingredients
- 3 lbs boneless beef round steak cut into several large pieces
- 2 onions chopped
- 3/4 c celery thinly sliced
- 1/2 c catsup
- 1/2 c to 3/4 water
- 1/3 c lemon juice
- 1/3 c Worcestershire sauce
- 3 T brown sugar packed
- 3 T cider vinegar
- 2 t mustard
- 2 t salt
- 1 t pepper
- 1 t chili powder
- 1/2 t paprika
- 1/2 t hot pepper sauce
- 12-14 sandwich buns split
Instructions
- Spray your crock pot with cooking spray
- Put your meat chunks, onions and celery in your crock pot
- Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery
- Cover and cook on low for 6-8 hours, your meat will be tender when it is done
- Take your meat out of your crock pot and let it cool slightly before shredding
- Place shredded meat back in your sauce and stir until thoroughly mixed and heated through
- Serve on your sandwich buns
Slow Cooker Recommendation
For these delicious Crock Pot BBQ Steak Sandwiches, I used my Travel Crock Pot. You are going to need a biggin’ to fit all of this in there, so I would recommend at least a 6 quart one.
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