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You are here: Home » Recipe Type » Breakfast » Crock Pot Cheese Souffle

Crock Pot Cheese Souffle

April 10, 2015 By Aunt Lou 3 Comments

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Have you ever had a souffle? Better yet, have you ever made a souffle? This Crock Pot Cheese Souffle from Gooseberry Patch’s Slow-Cooker Christmas Favorites is so simple and delicious!

Super easy Crock Pot Cheese Souffle that everyone will love!https://www.pinterest.com/pin/338895940687044466/

Aunt Lou here.

I have always heard of souffle and always thought it sounded quite fancy. This country girl had never had one and definitely hadn’t made one.  To be honest, it always intimidated me a bit. I mean, it sounds like something that would be ordered at a fancy business meal.

Super easy Crock Pot Cheese Souffle that everyone will love!https://www.pinterest.com/pin/338895940687044466/

Crock Pot Cheese Souffle

When I saw this Crock Pot Cheese Souffle, I just took a look at the recipe out of curiosity. I was more than pleasantly surprised to see that it is really easy to make and sounded really good!

With my first taste, I was in love. Then Ryder came over, and I had to share…and by share I mean practically give him the rest of my piece. Ah well, I love it when he loves a new recipe!

Super easy Crock Pot Cheese Souffle that everyone will love!

Crock Pot Cheese Souffle

Easy and delicious Crock Pot Cheese Souffle
5 from 1 vote
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 8 slices white bread crusts removed, quartered and divided
  • 8 oz pkg shredded Cheddar cheese divided
  • 4 eggs
  • 1 cup half-and-half
  • 1 cup evaporated milk
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt

Instructions

  • Spray your crock pot with cooking spray
  • Place half of your bread in the bottom of your crock pot
  • Cover with half of your cheese
  • Repeat your layers
  • Beat together the rest of your ingredients in a large bowl
  • Pour this mixture over the top of your bread and cheese
  • Cover and cook on low for 3-4 hours (it should be set up when it is done)
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Super easy Crock Pot Cheese Souffle that everyone will love!https://www.pinterest.com/pin/338895940687044466/

Slow Cooker Recommendation

I used my Hamilton Beach Programmable Insulated Slow Cooker for this one, so clean up was easy, peasy, lemon squeezy! Your favorite 5-6 quart slow cooker should work just fine.

https://www.thecountrycook.net/

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Cheese, Crock Pot, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. Sue says

    December 22, 2020 at 7:57 pm

    Could you use the casserole crock pot for this? Looks awesome.

    Reply
    • Aunt Lou says

      December 22, 2020 at 10:09 pm

      5 stars
      Hi Sue!

      I haven’t tried this recipe in my casserole crock pot, but think it could work. If your unit does not cook evenly, make sure you rotate the insert halfway through cooking so that it cooks evenly. If you give it a try, let me know how it goes!

      Aunt Lou

Trackbacks

  1. 18 Delicious Crock Pot Breakfasts ⋆ by Pink says:
    April 29, 2017 at 11:39 pm

    […] Recipes That Crock – Crock Pot Cheese Souffle […]

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