Comments on: Crock Pot Cheesy Chicken Cabbage Casserole (Low Carb)

By: Joanne Gigler

Joanne Gigler

Absolutely Amazing we LOVE IT!!!!!!

By: Aunt Lou

Aunt Lou

In reply to Amanda.

That’s wonderful! I’m so glad you were able to make this recipe your own and truly enjoyed it! Thanks for letting us know. It really makes our day!

By: Amanda

Amanda

My boyfriend works at John Soule, and I’m constantly trying to figure out how to use up the 20 lbs of cooked chicken he brings home on Fridays. This was an absolute win! I had everything it called for and it was delicious! I did use a whole minced onion in place of the dry onion, and seasoned with a little Montreal steak seasoning, but it’s definitely going in the rotation!

By: Aunt Lou

Aunt Lou

In reply to Rosalee.

Hi Rosalee!

We have only tried this recipe with cooked, shredded chicken. If you try it with raw thicken, make sure you check it with a meat thermometer prior to eating. If you give it a try, let us know how it goes!

Aunt Lou

By: Rosalee

Rosalee

Do I have to pre-cook the chicken? Or can I just throw it in raw, since it will be cooking for 4-5 hours anyway?

By: Paul Terry

Paul Terry

Looked like a potato but then seen it must be a mushroom. I wanted to add potato but my wife wouldnt let me lol TASTING IT RIGHT NOW. YEP TASTY AS IT LOOKED.just used left overs of cabbage from making cabbage rolls .Great recipe its a keeper STILL WILL TRY WITH TATERS LOL

By: Cris

Cris

In reply to Gwenn Melis.

Hi Gwenn-
As I mentioned below, I have been very reluctant to add nutritional information because I feel like it can be very misleading, particularly for folks counting carbs. The best online nutritional info will always be an estimate and can still be VERY different from what you make at home because products can vary so greatly. I always recommend that my readers calculate info themselves based on the products they actually use.

Anything labeled low carb on our site is marked that way because it is something we enjoy (using the lowest carb ingredients we can find) as a part of our low carb lifestyle.

However, we are slowly going through our recipes and adding an automated nutritional information because so many folks are asking for it. We will bump this one up on the list and try to get it updated this week.

By: Gwenn Melis

Gwenn Melis

Im going to try this recipe. However, how do you know it’s keto if you dont know or wont publish the carb content?

By: Cris

Cris

In reply to Sherry.

Hi Sherry-
We don’t provide nutritional information because we feel it is incredibly misleading for recipes on the internet. Nutritional information will be different for every home cook because it always will depend on the exact ingredients and products you use. We wrote a post about it a while back and compared products to show how vastly different simply based on different brands of the same ingredients (https://www.recipesthatcrock.com/frequently-asked-questions-nutritional-information/ ).

Since writing that post we began eating Low Carb in our home and readers asked we share the low carb recipes we enjoy at home. When something is marked low carb on the site it is because we make it using low carb ingredients and enjoy it as a part of our low carb lifestyle. At first I tried to share net carbs, but as I began to learn how much products varied in carb counts specifically, I began to be worried that information could be incredibly misleading so I stopped.

I know that is probably not the answer you were hoping for, but after a lot of consideration we have decided to not include it at this time.

By: Sherry

Sherry

Tasty!!! Nutrition stats. Plz