Do you love cheesy potatoes? Take them to the next level with this yummy Crock Pot Cheesy Potatoes and Smoked Sausage recipe!

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Aunt Lou here…aka the Potato Queen!

When I told Cris that I had been asked to bring cheesy potatoes to one of the SEVEN Christmases we have each year, but wanted to try something new, she laughed and said I had make just about every cheesy potato recipe out there! While I have made a few…Crock Pot Cheesy Potatoes, Crock Pot Cheesy Bacon Potatoes, Crock Pot Cheesy Scalloped Potatoes, Deliciously Cheesy Crock Pot Potatoes, Crock Pot Cheesy Ranch Potatoes….she underestimated my love for potatoes! 😉

Together we came up with the idea to add in some smoked sausage! We love smoked sausage in Cris’ mac ‘n cheese. So I thought I’d give it a try in these Crock Pot Cheesy Potatoes and Smoked Sausage. Can you say YUM?!

Crock Pot Cheesy Potatoes and Smoked Sausage Recipe

Name: Crock Pot Cheesy Potatoes and Smoked Sausage
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 10 potatoes (peeled and sliced); 1 onion (diced); 4 chicken bouillon cubes; 16 oz Velveeta (cubed); 1 lb smoked sausage (sliced); salt and pepper (to taste); 1 cup milk

Note: Scroll down to the bottom of this post for a printable recipe.

Ingredients for Crock Pot Cheesy Potatoes and Smoked Sausage

10-12 potatoes, peeled and sliced
1 onion, diced
4 chicken bouillon cubes
16 oz Velveeta, cubed
1 lb smoked sausage, sliced
salt and pepper to taste
1 cup milk

How to Make Crock Pot Cheesy Potatoes and Smoked Sausage

Fill a large pot with water, place on your stovetop and bring to a boil
Throw in your bouillon cubes, potatoes and onion
Boil for approximately 10 minutes, until potatoes are fork tender, and drain (Be sure to not leave them on too long if you want your potatoes to stay in nice big slices.)
Pour your potato and onion mixture into your 6-quart crock pot (I used my Colts 6-quart Cook and Carry)
Top with your cubed cheese and sliced sausage
Salt and pepper to taste
Pour your milk over everything, stir gently
Cover and cook on low for 2 hours or high for 1 hour
Stir gently before serving

Crock Pot Cheesy Potatoes and Smoked Sausage Notes:

If you want your potatoes to stay in bigger pieces, you can either pay better attention to them when you are boiling them than I did (I may have left them on a bit too long so they broke apart more than they should have, but they still tasted great!) or you can make your potato slices thicker if you have short attention span like yours truly!
If you like super cheesy potatoes, feel free to use a little extra cheese. IMHO, there is no such thing as too much cheese!
This feeds a crowd, so if you need fewer servings, feel free to cut this recipe in half and use a smaller crock pot.

Printable Recipe for Crock Pot Cheesy Potatoes and Smoked Sausage

Crock Pot Cheesy Potatoes and Smoked Sausage

These Crock Pot Cheesy Potatoes and Smoked Sausage are loosely based off of two of our favorite recipes, Crock Pot Cheesy Potatoes and Crock Pot Smoked Sausage Mac 'n Cheese and are sure to be a family favorite!

5 from 6 votes

Print Pin Rate

Course: Side

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: -12 servings

Author: Aunt Lou

Ingredients

10 potatoes peeled and sliced
1 onion diced
4 chicken bouillon cubes
16 oz Velveeta cubed
1 lb smoked sausage sliced
salt and pepper to taste
1 cup milk

Instructions

Fill a large pot with water, place on your stovetop and bring to a boil
Throw in your bouillon cubes, potatoes and onion
Boil for approximately 10 minutes, until potatoes are fork tender, and drain (Be sure to not leave them on too long if you want your potatoes to stay in nice big slices)
Pour your potato and onion mixture into your 6-quart crock pot (I used my Colts 6-quart Cook and Carry)
Top with your cubed cheese and sliced sausage
Salt and pepper to taste
Pour your milk over everything, stir gently
Cover and cook on low for 2 hours or high for 1 hour
Stir gently before serving

Notes

As with all our recipes, nutritional information, including calories, varies depending on the exact ingredients you choose to use.

Note: We used a half of a 32 oz block of Velveeta

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.