<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Crock Pot Chicken Enchilada Soup	</title>
	<atom:link href="https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/</link>
	<description>cRockin&#039; Slow Cooker Recipes All Year &#039;Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!</description>
	<lastBuildDate>Wed, 12 Jul 2023 19:14:32 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Aunt Lou		</title>
		<link>https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-38251</link>

		<dc:creator><![CDATA[Aunt Lou]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.recipesthatcrock.com/?p=16904#comment-38251</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-37964&quot;&gt;Addina Martin&lt;/a&gt;.

Hi Addina!

I haven&#039;t tried this recipe on the stove top. If I did, I would give it at least 20-30 minutes to let all the flavors have a bit to meld together. If you give it a try, let me know how it turns out!

Aunt Lou]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-37964" data-wpel-link="internal">Addina Martin</a>.</p>
<p>Hi Addina!</p>
<p>I haven&#8217;t tried this recipe on the stove top. If I did, I would give it at least 20-30 minutes to let all the flavors have a bit to meld together. If you give it a try, let me know how it turns out!</p>
<p>Aunt Lou</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Addina Martin		</title>
		<link>https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-37964</link>

		<dc:creator><![CDATA[Addina Martin]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.recipesthatcrock.com/?p=16904#comment-37964</guid>

					<description><![CDATA[how long would I cook this for on the stove top?  Got a late start and don&#039;t have time for the crock...]]></description>
			<content:encoded><![CDATA[<p>how long would I cook this for on the stove top?  Got a late start and don&#8217;t have time for the crock&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Aunt Lou		</title>
		<link>https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-25415</link>

		<dc:creator><![CDATA[Aunt Lou]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.recipesthatcrock.com/?p=16904#comment-25415</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-25384&quot;&gt;Pat Cody&lt;/a&gt;.

Hi Pat!

I haven&#039;t tried using fresh chicken in this recipe. I would start with between one and a half to two cups of chicken cubed. 

Enjoy!
Aunt Lou]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-25384" data-wpel-link="internal">Pat Cody</a>.</p>
<p>Hi Pat!</p>
<p>I haven&#8217;t tried using fresh chicken in this recipe. I would start with between one and a half to two cups of chicken cubed. </p>
<p>Enjoy!<br />
Aunt Lou</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pat Cody		</title>
		<link>https://www.recipesthatcrock.com/crock-pot-chicken-enchilada-soup/comment-page-1/#comment-25384</link>

		<dc:creator><![CDATA[Pat Cody]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">https://www.recipesthatcrock.com/?p=16904#comment-25384</guid>

					<description><![CDATA[How much fresh chicken corresponds to 12 oz of canned chicken? I always have chicken in the freezer but I never buy canned.]]></description>
			<content:encoded><![CDATA[<p>How much fresh chicken corresponds to 12 oz of canned chicken? I always have chicken in the freezer but I never buy canned.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
