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You are here: Home » Popular » Reader Favorite Recipes » Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

March 12, 2014 By Aunt Lou 26 Comments

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If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum!

If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! 

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How to Make Chicken Pot Pie in a Slow Cooker

Aunt Lou here.

When I saw this recipe in Gooseberry Patch’s Slow Cooking All Year ‘Round , I just knew I was going to give it a try.

To make it even better, this can be thrown together in a snap! I did make a few changes from the original recipe (because what’s the fun in leaving it the same?) to make the broth/gravy for the pot pie a little thicker…and the results were fabulous!

I already had exactly 3 chicken breasts cooked up and in the fridge waiting for a recipe, so this worked out perfectly for me. If the stars don’t align to where you already have the exact amount of chicken waiting in the fridge, cook up your chicken breasts and cut them into cubes.

When this is done, we like to serve over hot biscuits! I like mine just torn in half and covered with the yummy Crock Pot Chicken Pot Pie mixture, Michael likes to tear up his biscuit and mix it all together.

 

If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! 

pinterest_pin-it_icon 50

Crock Pot Chicken Pot Pie Notes

  • This recipe was adapted from one found in Gooseberry Patch’s Slow Cooking All Year ‘Round.
  • You can make this one pot meal in any 6 quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! 

Crock Pot Chicken Pot Pie Recipe

If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! 

Crock Pot Chicken Pot Pie

If you are looking for a yummy comfort food recipe, you should try this Crock Pot Chicken Pot Pie. This recipe takes tender chicken with vegetables in a creamy gravy and serves it over hot flaky biscuits. Yum! 
4.87 from 15 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Crock Pot Chicken Pot Pie
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 8 -6
Calories: 174kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 32 oz chicken broth
  • 21.5 oz cream of chicken soup (2-10.75 oz cans)
  • 2 cups milk
  • 3 boneless skinless chicken breasts cooked and cubed
  • 2 cups frozen peas and carrots
  • 1 teaspoon salt
  • 1.5 teaspoon pepper
  • 4 Tablespoon cornstarch
  • 4 Tablespoon water
  • Biscuits baked

Instructions

  • Put the first seven ingredients in a 6-quart crock pot and stir well
  • Cover and cook on low for 6-7 hours or high for 3-3 1/2 hours
  • Once hot and bubbly, remove 4 cups of gravy
  • Place gravy in saucepan over medium-high heat
  • Mix water and cornstarch together
  • When gravy comes to a boil, add cornstarch and water mixture
  • Stir continually until gravy thickens
  • When gravy thickens, remove from heat and pour back into crock pot
  • Mix well and serve over biscuits.

Notes

  • This recipe was adapted from one found in Gooseberry Patch’s Slow Cooking All Year ‘Round.
  • You can make this one pot meal in any 6 quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 174kcal | Carbohydrates: 11g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 860mg | Potassium: 558mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3450IU | Vitamin C: 12.9mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy:

  • Crock Pot Chicken Pot Pie Soup
  • Hearty Crock Pot Beef Pot Pie
  • Crock Pot Cheeseburger Pie

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes, Reader Favorite Recipes Tagged With: Chicken, chicken pot pie, Crock Pot, crockpot recipes, CrockPot2

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Comments

  1. Pamela says

    June 9, 2021 at 6:51 pm

    5 stars
    I made this today and it was great.

    Reply
    • Aunt Lou says

      June 10, 2021 at 10:03 am

      5 stars
      I’m so glad you enjoyed it!

  2. Beth says

    November 26, 2020 at 5:13 am

    Would heavy cream work instead of the milk? I have some leftover from making Thanksgiving mashed potatoes. If not, into my hot cocoa it goes!

    Reply
    • Aunt Lou says

      December 1, 2020 at 12:09 pm

      5 stars
      Hi Beth!

      I have not tried this recipe with heavy cream instead of milk. It might work…you have my interest piqued! If you give it a try, let me know how it goes!

      Aunt Lou

  3. J says

    February 7, 2020 at 8:15 am

    Why do you have to pre cook the chicken? Like whats the advantage to cooking it before throwing in the crockpot? Just curious cause for me the advantage to making something in the crockpot is just being able to throw everything in it and let it do all the work.

    Reply
    • Aunt Lou says

      February 20, 2020 at 10:36 pm

      5 stars
      Hi J!

      I was following the recipe as it was written. If you give it a try with raw chicken, let me know how it goes and any adjustments that you needed to make!

      Aunt Lou

  4. michelle says

    October 3, 2019 at 10:08 pm

    It says add first 7 ingredients, last one being cornstarch. Does this mean we are using cornstarch twice? First when adding all then again when making mixture?

    Reply
    • Aunt Lou says

      October 23, 2019 at 3:31 pm

      5 stars
      Hi Michelle!

      The first 7 ingredients are:

      1) 32 oz chicken broth
      2) 2 cans of cream of chicken soup 10 3/4 oz cans
      3) 2 c milk
      4) 3 boneless skinless chicken breasts cooked and cubed
      5) 2 c frozen peas and carrots
      6) 1 t salt
      7) 1 1/2 t pepper

      So you will only use the corn starch once.

      Enjoy!
      Aunt Lou

  5. Kim L Honeycutt says

    July 19, 2019 at 6:17 pm

    One of those comfort foods I love to eat! I think the gravy part itself would be delicious eaten like a stew or served over biscuits or rice. You give me ideas!😉😊❤

    Reply
    • Aunt Lou says

      July 24, 2019 at 2:40 pm

      5 stars
      Love those ideas Kim! It is definitely comfort food! So yummy!

      Thank you for your kind words! We love hearing from you!

      ~Aunt Lou

  6. Leslie says

    July 17, 2019 at 10:05 pm

    Can you freeze the leftovers?

    Reply
    • Aunt Lou says

      July 19, 2019 at 12:41 pm

      5 stars
      Hi Leslie!

      I haven’t tried freezing the leftovers. I think it could work (minus the biscuits). If you give it a try, let me know how it goes!

      ~Aunt Lou

    • Tammy says

      January 28, 2023 at 11:39 am

      Freezing leftovers works great!! Just warm up slowly on the stove top. You won’t think that it will work, but all of a sudden it does and it is just as good the day it was made. This is one of my freezer meal go-to’s.

  7. Anita Mills says

    July 12, 2019 at 12:13 am

    4 stars
    Nice Recipe!

    Reply
    • Aunt Lou says

      July 15, 2019 at 1:42 pm

      4 stars
      Thanks Anita! I love an easy, comfort-food recipe!

  8. Robert Peck says

    June 15, 2019 at 5:14 am

    5 stars
    You both are the best ..Continued success!!

    Reply
    • Aunt Lou says

      June 18, 2019 at 5:26 pm

      5 stars
      Thanks so much for the kind words, Robert! We love hearing from our readers!

  9. Jenna says

    June 11, 2015 at 11:47 am

    I made this with leftover Rotisserie chicken instead of breasts. So delicious! Thank you for the recipe!!!

    Reply
  10. Pam says

    March 22, 2014 at 2:04 pm

    Do you have to cook the chicken first or can you throw it the crockpot raw? How do you cook the chicken? Pan or oven?

    Reply
    • Aunt Lou says

      March 22, 2014 at 2:19 pm

      You will want to cook it first and cut it into cubes. I boiled them on the stove and it worked really well. Enjoy!

  11. Kerry says

    March 21, 2014 at 8:44 pm

    Just wanted to say that any cream of anything soup has MSG in it. Some people are allergic to it (my wife, for instance). Could you possibly find some other ingredient to replace that?

    Reply
    • Aunt Lou says

      March 21, 2014 at 8:53 pm

      One solution for your family might be this substitute: http://www.gimmesomeoven.com/condensed-homemade-cream-chicken-soup-recipe/

  12. Donna says

    March 15, 2014 at 9:57 pm

    Would it be possible to put the water cornstarch mixture into the crockpot during the last hour? I’d like to save that final step in the saucepan if I could!

    Reply
    • Aunt Lou says

      March 21, 2014 at 1:48 am

      I understand completely! However, I think on this one you may have to go ahead use the saucepan.

      From everything I have read about using cornstarch for thickening, it needs to be added when the liquid is at least at a simmer if not full boil and then needs to boil until the liquid reaches the desired thickness. And that was how I was taught by Michael’s Great Aunt T down in Louisiana as well. (It is always fun to learn from a great old fashion cook!)

      The original recipe did not call for this step, but we like a thicker gravy for our pot pie’s so I thought I would share how I did it. 🙂

Trackbacks

  1. Slow Cooker Chicken Pot Pie | Real Mom Kitchen | says:
    June 12, 2020 at 2:28 pm

    […] Recipe adapted from Recipes that Crock. […]

    Reply
  2. 50 quick & easy crockpot recipes for busy moms says:
    April 21, 2017 at 3:17 pm

    […] Chicken pot pie (Recipes That […]

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