I have not tried adding rice to this casserole. Rice can be tricky in the crock pot, so I’m really not sure how it would do. If I did, I would probably cook it before since the liquid that would be needed for the rice could possibly make the stuffing mushy. However, without trying it myself, I don’t know how the cooked rice would do in the crock pot for 4-6 hours. If you give it a try, let me know how it goes!

whoops – meant to rate this 5*! My bad 😀 I was so excited to type the review, I forgot to click on the rating buton. Haha. thank you!!

We made this to go to a friend’s house and it was thick enough to transport well. The friend made some fruit and veggie sides and all together it was such an easy and filling meal.

You have made a new fan – I will be searching for my next recipe from your site!! 🙂

Make both this one and the pork chop version on a regular basis…both taste great every time.

Using 6 boneless/skinless chicken thighs , 2 skinless breasts cut in half, almost 2 lb. total…THAWED!
I double the amount of stuffing , CAUSE I LOVE STUFFING…and this time only adding 3 cups chicken broth for 2 stove top stuffing packets , as wanna try firmer stuffing….if turns out dry will switch back to 2 cups per packet next time.
(Using broth instead of water is a huge improvement in taste)
Added 1/4rth stick of melted butter , 1/4rth of a onion chopped , and 1 small drained can of sliced mushrooms to the stuffing…Just kicks up the taste a notch 🙂 .

Note to anybody that watched the video….(Hoping not ticking off Cris , Aunt Lou, or Mikey,… huge fan )

Cris admits put it together in the wrong order, it looked like a soupy mess…lol
Look up their ”Crock Pot Pork Chop Stuffing” recipe ,basically the same recipe ,but will show you
Solid,tasty ,dressing on top of the pork…looks and tastes like that on the chicken too.

One of many recipes I’ve tried , then saved from this site…but this one is a favorite.

T

We haven’t tried this with bag stuffing. If you use bag stuffing, you will want to use one with the seasoning already mixed in and the same amount. If you give it a try, let me know how it goes!

Aunt Lou

We haven’t tried cooking this on high, but it should work. Just make sure you watch it closely the first time you do it so you can adjust the cooking time as needed. If you give it a try, let me know how it goes.

Aunt Lou