Comments on: Crock Pot Corn Casserole https://www.recipesthatcrock.com/crock-pot-corn-casserole/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Mon, 27 Oct 2025 17:44:04 +0000 hourly 1 By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-57948 http://www.recipesthatcrock.com/?p=732#comment-57948 5 stars
In reply to crocker.

If there is a secret to getting a casserole transferred from a crock pot to a serving dish, I don’t know it. I usually just serve it from the crock pot. I wish I had a trick to making the transfer. Sorry I can’t be of more help.

]]> By: crocker https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-57882 http://www.recipesthatcrock.com/?p=732#comment-57882 This is a general question. You post many recipes in a crockpot that I would like to serve in a casserole type dish for company. Is there an easy way to remove the cooked food without making a mess of it into a dish? I have two crocks but not a casserole type crock.

]]> By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-40148 http://www.recipesthatcrock.com/?p=732#comment-40148 5 stars
In reply to Kathleen Duryea.

Hi Kathleen!

We haven’t tested freezing it before or after cooking. However, I talked it over with Cris, and we think that cooking it first before freezing is probably the best option. I hope you have a wonderful and safe Thanksgiving!

Aunt Lou

]]> By: Kathleen Duryea https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-40144 http://www.recipesthatcrock.com/?p=732#comment-40144 If you wanted to make a smaller batch, could you freeze the unused raw mixture to “crock” later? Or would you recommend cooking the whole recipe and freezing the uneaten portion for later use? I have a smaller triple crockpot server that I was thinking about using for thanksgiving. Due to the pandemic, it will just be four of us for the holiday.

]]> By: Eva https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-29852 http://www.recipesthatcrock.com/?p=732#comment-29852 Can I add more creamed corn or will that ruin the consistency?

]]> By: Crock Pot Chili Cheese Casserole - Recipes That Crock! https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-20711 http://www.recipesthatcrock.com/?p=732#comment-20711 […] Corn Casserole and it is true, folks really like having the option of the Oven Version or the Crock Pot Version. But, I really haven’t intentionally done this sort of thing in the past… even though I […]

]]> By: Cris https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-1301 http://www.recipesthatcrock.com/?p=732#comment-1301 In reply to Rachel.

When we make it, it is a little like a pudding but a bit firmer than a pudding. If you are looking for a recipe that is smooth but more like a bread, here is an oven recipe that I recommend : http://goodenessgracious.com/2013/01/corn-casserole.html

]]> By: Rachel https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-1300 http://www.recipesthatcrock.com/?p=732#comment-1300 I made a trial run of it tonight. Hoping to make it at Christmas to take some of the burden off of my mom and her oven 😉
What’s the final consistency supposed to be? Mine is kind of pudding like. Seems like it should be more firm, but maybe I’m wrong. Flavor seems okay, but it’s pretty mushy. I also did it for the full 4 hours…could maybe use some more time, but edges are definitely burning.
Thanks!

]]> By: Julie https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-1005 http://www.recipesthatcrock.com/?p=732#comment-1005 Hi~ I just wanted to let you know that I doubled the recipe and it turned out okay. 🙂 I was afraid to double it but since I didn’t have enough space to make two batches, I decided to take my chances. I put it in a six quart oval crock pot and cooked it on high for about 3.5 – 4 hours (I can’t remember the exact time because I left it in the crock pot even after it was done). It turned out great. Everyone loved it. Thank you for the recipe.

]]> By: Cris https://www.recipesthatcrock.com/crock-pot-corn-casserole/comment-page-1/#comment-994 http://www.recipesthatcrock.com/?p=732#comment-994 In reply to kasondra.

I have never tried it that way before, but you could always make your own muffin mix out of your cornmeal if you don’t want to risk it and then add to my recipe. http://fakeitfrugal.blogspot.com/2012/03/fake-jiffy-cornbread-mix.html
Goodluck!

]]>