Comments on: Crock Pot Italian Egg Casserole https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Sat, 21 Mar 2026 04:12:37 +0000 hourly 1 By: Mary Workman https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-81548 https://www.recipesthatcrock.com/?p=12334#comment-81548 5 stars
Delicious & now a family favorite easy to make too

]]> By: Cathie https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-69380 https://www.recipesthatcrock.com/?p=12334#comment-69380 In reply to Cathie.

Thank you for your reply and I plan to make again for Christmas. ❤️

]]> By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-69248 https://www.recipesthatcrock.com/?p=12334#comment-69248 5 stars
In reply to Cathie.

We don’t recommend doubling these types of casseroles without testing first. In a pinch, we would recommend using two crock pots for a double batch. As for the liquid, there is some in the original recipe, but by doubling the recipe, it also doubled the liquid. You might try draining and patting dry the peppers and artichokes next time. Also, the type of marinara you use may or may not add more liquid depending on its consistency. Hope that helps! This is definitely one of our favorites!

]]> By: Cathie https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-68680 https://www.recipesthatcrock.com/?p=12334#comment-68680 I made this for the first time for a baby shower. I doubled the recipe due to the number of people. So I doubled the cooking time to 2 hrs. It wasn’t even halfway done and I was unable to serve it. I continued to cook it through the shower and it finally was done after 4hrs. There also was a lot of liquid at the bottom. Is it supposed to be like that? Or maybe I didn’t drain the peppers and artichokes enough? The flavor is wonderful and I would like to make it again with some changes.

]]> By: Cris https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-27309 https://www.recipesthatcrock.com/?p=12334#comment-27309 5 stars
Definitely one we love for breakfast or brinner ;).

]]> By: NJ https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-23632 https://www.recipesthatcrock.com/?p=12334#comment-23632 Ohhhhh my! YUMMMMMM going to HAVE to make this soon!

]]> By: Sharon from Tennessee https://www.recipesthatcrock.com/crock-pot-italian-egg-casserole/comment-page-1/#comment-23630 https://www.recipesthatcrock.com/?p=12334#comment-23630 This isn’t something I would want for breakfast, but it sounds great for a simple supper. I am definitely going to try it. 😊

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