Are you looking for the simplest crock pot chicken recipe ever that still has wonderful flavor? Look no further! This Crock Pot Lemon Pepper Chicken is just what you have been looking for!
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How to Make Lemon Pepper Chicken in a Crock Pot
Aunt Lou here.
Mark your calendars people! There is sure to be a new holiday. I actually thawed my chicken ahead of time like a normal person! (Always make sure your meat is completely thawed before putting it in your slow cooker.)
I was looking for a recipe the other day (a day ahead…aren’t you impressed?!) and came across this Crock Pot Lemon Pepper Chicken from Gooseberry Patch’s Slow Cooking All Year ‘Round. It was simple and had one of my favorite seasonings…lemon pepper! I was sold in a heartbeat!
The original recipe called for a 3-4 lb whole chicken but said you could substitute with bone-in chicken breasts. Well, I had bone-in chicken thighs, so I figured we would give it a go! And not only did it come out great, we also got some great broth to freeze! Double score!
What You Will Need for Crock Pot Lemon Pepper Chicken
Ingredients Needed
- 10 bone-in chicken thighs
- Lemon pepper seasoning
Equipment Needed
- Sharp knife
- Cutting board
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes or less
- Cooking Time: 7 to 8 hours on low or 3.5 to 4 hours on high
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Lemon Pepper Chicken
Ingredients
- 10 bone-in chicken thighs
- lemon pepper seasoning
Instructions
- Remove skin from chicken thighs.
- Cover the bottom of a 6 quart crock pot with a layer of chicken thighs only one deep.
- Sprinkle the layer of chicken thighs liberally with lemon pepper seasoning.
- Place another layer of chicken on top of the first layer.
- Sprinkle the second layer of chicken thighs liberally with lemon pepper seasoning.
- Cover and cook on low for 7-8 hours or high for 3 1/2 – 4 hours, turning your insert halfway through cooking if your insert does not cook evenly.
Notes
- Broth can be used immediately in another recipe or frozen for later use.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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do you not add any liquid to this recipe…? just chicken & seasoning…? where’d the broth come from…? new crock pot cook. sorry if the question is “stupid”…
Hi Sam!
Not a stupid question…I’m happy to answer! No liquid needed. While cooking, the chicken produces cooking juices that create a yummy broth. Enjoy!
Aunt Lou