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You are here: Home » Recipe Type » Breakfast » Crock Pot Oatmeal Raisin Cookie Overnight Oats

Crock Pot Oatmeal Raisin Cookie Overnight Oats

August 3, 2016 By Aunt Lou 19 Comments

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Oh my! Do I have a treat for you!!! This Crock Pot Oatmeal Raisin Cookie Overnight Oats is a super easy recipe that tastes great! I mean, come on, it tastes like an oatmeal raisin cookie for goodness sakes!

This Crock Pot Oatmeal Raisin Cookie Overnight Oats is a super easy recipe that tastes great!

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Aunt Lou here.

My favorite cookies are oatmeal raisin. It used to be snickerdoodles (hmmmm…maybe another oats idea!), but for some reason, oatmeal raisin cookies have just become what I absolutely love. So when I was talking over a recipe for overnight oats I found in Gooseberry Patch’s Busy Day Slow Cooking, we talked it out and this Crock Pot Oatmeal Raisin Cookie Overnight Oats recipe was born. Oh. My. Yum.

This Crock Pot Oatmeal Raisin Cookie Overnight Oats is a super easy recipe that tastes great!

Crock Pot Oatmeal Raisin Cookie Overnight Oats Notes:

  • Now I know some people are not steel cut oats people (psst…I am a recent convert myself!). Trust me…these are goooood! You might want to give them a try just to be sure you can’t be swayed. 😉
  • Cris learned a long time ago to use the double-broiler method to get great results when cooking oats overnight…so much so that Mikey made a video to teach you how to use it.
  • If you don’t have an heat proof bowl, we recommend using the large bowl from this set.

  • Since this was a new recipe and cooking overnight, you know I had to use my dear, reliable Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). It turned out beautifully!

This Crock Pot Oatmeal Raisin Cookie Overnight Oats is a super easy recipe that tastes great!

This Crock Pot Oatmeal Raisin Cookie Overnight Oats is a super easy recipe that tastes great!

Crock Pot Oatmeal Raisin Cookie Overnight Oats

This Crock Pot Oatmeal Raisin Cookie Overnight Oats recipe is perfect for having a hot breakfast ready to go as soon as you wake up!
5 from 9 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 servings
Calories: 369kcal
Author: Aunt Lou
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Ingredients

  • 2 cups whole milk
  • 1 cup long-cooking steel-cut oats uncooked (NOT OLD FASHIONED OATS)
  • 1/2 cup raisins
  • 3/4 cup brown sugar packed
  • 2 tablespoons butter melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • Optional garnish: light cream or additional milk

Instructions

  • Spray a bowl that will fit in your crock pot with cooking spray
  • Place all your ingredients in your bowl and stir well
  • Place your bowl ( we recommend the large bowl from this set) in your crock pot and pour water in the crock (not in the bowl) until the water level is halfway up the bowl (do not put in water above halfway up the side of your bowl or the water could get into your oats)
  • Cover and cook on low for 8 hours

Nutrition

Calories: 369kcal | Carbohydrates: 62g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 207mg | Fiber: 4g | Sugar: 35g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Busy Day Slow Cooking Cookbook, Crock Pot, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2, video

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Comments

  1. Lissa says

    October 19, 2020 at 11:57 pm

    Only two cups of milk? So much less than other steel cut slow cooker recipes… I’m nervous!

    Reply
    • Aunt Lou says

      October 20, 2020 at 12:58 pm

      5 stars
      Hi Lissa!

      It worked for me with 2 cups. If you adjust the recipe to your preferences, let me know what you change and how it turns out! I hope you enjoy it as much as we do!

      Aunt Lou

    • Lissa says

      October 20, 2020 at 6:45 pm

      Ugh I made it last night with only two cups and it must not have been enough – lots of the oats stayed crunchy and totally still in their original form! Also didn’t make enough for the four of us, but my toddler loved the flavor! Think I should add more milk or use water next time?

    • Aunt Lou says

      October 22, 2020 at 11:13 am

      5 stars
      I’m sorry to hear that Lissa! It sounds like something is different for you, be it how your slow cooker cooks or altitude or??? So, you might want to add in additional milk next time. If you give it a try, let me know what changes you make and how it turns out!

  2. Karen Rezza says

    August 27, 2020 at 2:58 pm

    Thank you!!

    Reply
  3. Karen Rezza says

    August 18, 2020 at 10:01 am

    Nutrition counts?

    Reply
    • Aunt Lou says

      August 27, 2020 at 2:43 pm

      5 stars
      Hi Karen!

      I have added them to this recipe. However, we highly recommend you look at your specific ingredients to calculate the nutrition exactly. The nutrition counts on here may not be the same as the ones for the specific ingredients you use.

      Enjoy!

      Aunt Lou

  4. Deb says

    May 11, 2017 at 9:58 pm

    Can you substitute almond milk for the whole milk?

    Reply
    • Aunt Lou says

      May 12, 2017 at 10:09 am

      5 stars
      Hi Deb!

      I haven’t tried this with anything other than milk, but if you try it with almond milk, let me know how it goes! Enjoy!

      Aunt Lou

    • Deb says

      May 13, 2017 at 8:11 pm

      Going to try it tonight, I will give you an update tomorrow.

  5. Patricia Callahan says

    August 5, 2016 at 4:50 pm

    Why the bowl? The recipes I’ve seen in the past just has you put the steel cut oats, milk, etc. in the crock. I usually use the liners put out by Reynolds to avoid sticking.

    Reply
    • Cris says

      August 5, 2016 at 5:01 pm

      5 stars
      Hi Patricia-

      We make all our oatmeal this way to prevent sticking and overcooking. Feel free to the try the recipe with the method that works for you. Enjoy!

  6. Melissa says

    August 5, 2016 at 9:53 am

    I really want to try this. Can you tell me what brand of bowl you used?

    Reply
    • Cris says

      August 5, 2016 at 2:48 pm

      5 stars
      Hi Melissa! (Aunt Lou is a bit under the weather today so I thought I’d hop on here and answer). I believe she is using some of her vintage pyrex from the looks of the picture but we always recommend anchor hocking bowls for this purpose. There is a great set on Amazon that we use the largest bowl from when cooking up oatmeal (referral link) http://amzn.to/2aEiK53 . Enjoy!!

  7. Sharon says

    August 4, 2016 at 3:50 pm

    The recipe for the Oatmeal Raisin cookie overnight oats does not say if they should be cooked on High or low.

    Reply
    • Cris says

      August 4, 2016 at 9:54 pm

      5 stars
      Hi Sharon- Cook it up on low. Enjoy!

  8. The Better Baker says

    August 4, 2016 at 3:28 pm

    5 stars
    Yes please! I have everything on hand and can’t wait to try it!!!!!

    Reply
    • Cris says

      August 5, 2016 at 2:48 pm

      5 stars
      Let us know what you think Marsha!

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