https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Sat, 20 Jan 2024 15:47:44 +0000 hourly 1 https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/comment-page-1/#comment-71841 http://www.recipesthatcrock.com/?p=931#comment-71841
I have made the “other” crockpot recipes, with not a lot of success. It was edible, but would burn around the edges, and not creamy. Just tried this today, and it was wonderful! I served it with a little cinnamon and some chopped pecans. I halved the recipe, and I LOVED how easy the cleanup was! Just my 4 cup glass measuring bowl that I used to cook it in. One thing I would like to know is what is the serving size? I didn’t measure it, so I’m not sure how to count it for my daily food log.

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I don’t like Oatmeal. But I’m 71 years old and my Doctors have more than suggested that I includeSteel Cut Oatmeal in my diet if I want to see as many more Holiday Seasons as I’ve been allocated to share with my Family and Friends. And so I “searched”, and, given that “search”, I came across this recipe. And it is WONDERFUL! (Oatmeal will NEVER be ranked among my favorite foods, but if I have to eat it, this is the way to go!) I’ve been making it for 3 weeks now, and I can’t be happier. I’ve adjusted the recipe to accommodate my 1.5 Quart crockpot (I prefer setting this up every night rather than using one of my larger crockpots, and having leftovers), and I’ve been using Heavy Cream instead of Milk and Splenda’s Brown Sugar Blend instead of “straight” Brown Sugar. Sometimes I’ve “topped” it with low-carb fruits (e.g., Berries) while at other times I’ve sliced a Banana or added some Raisins or other chopped-up Dried Fruit to my “concoction”. And then — of course — there’ve been those days when I’ve just added some Butter and a bit of Cinnamon. To my mind, ALL of those additives “work”. And to my surprise, I’ve actually been looking forward to an Oatmeal-based Breakfast ever since I’ve incorporated this particular recipe into my DAILY rotation Try it! You’ll like it! I promise! (Thank you Chris, Mickey, and Aunt Lou for this recipe. You’ve actually made Oatmeal a more than palatable Breakfast option for me).

]]> https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/comment-page-1/#comment-20756 http://www.recipesthatcrock.com/?p=931#comment-20756 […] Creamy Crock Pot Oatmeal […]

]]> https://www.recipesthatcrock.com/crock-pot-oatmeal-steel-cut/comment-page-1/#comment-1794 http://www.recipesthatcrock.com/?p=931#comment-1794 I follow on Pinterest

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