Are you in a hurry and need a recipe that doesn’t take all day? This Crock Pot Pork Chop Stuffing recipe can be thrown together in less than 5 minutes and is ready in just a few hours!
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Aunt Lou here.
I was going through my cabinets trying to figure out what to do with my monster pack of pork chops I got on sale. I had a few trips to the grocery store in a row where I happened to forget that I had stuffing at home. So, I literally had 4 or 5 boxes of stuffing in the lazysuzie. I thought that sounded good with pork chops, but what else…hmmm, there were my always-present cans of cream of mushroom soup. Then it hit me. Cris had made Crock Pot Chicken Stuffing Casserole that would work great with these pork chops!
I love that I had everything I needed right here at the house for this recipe. While I didn’t have chicken broth, I did have some chicken bouillon cubes in the cabinet to make some up with. I threw it together in no time flat. And even had time to throw together this Crock Pot Lemon Pepper Pork Chop recipe with the rest of my pork chops before the kids had meltdowns because mommy was cooking!
Crock Pot Pork Chop Stuffing
Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Pork Chop Stuffing
- 1-2 lbs pork chops
- 10.75 oz Can Cream of Mushroom Soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)
How to Make Pork Chop Stuffing in a Crock Pot
- In a bowl mix stuffing and broth together and set aside.
- Place your pork chops in the bottom of your 6 qt slow cooker.
- Pour soup over your chops and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours
Crock Pot Pork Chop Stuffing Notes:
- For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker.
- This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe to at least 1.5 cups, however we like it as is.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Pork Chop Stuffing
Ingredients
- 1.5 lbs pork chops
- 10.75 oz Can Cream of Mushroom Soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)
Instructions
- In a bowl mix stuffing and broth together and set aside.
- Place your pork chops in the bottom of your 6 qt slow cooker.
- Pour soup over your chops and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours
Notes
- For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker.
- This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe to at least 1.5 cups, however we like it as is.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Do pork chops have to be thawed or can you use frozen?
Food safety experts advise to always use thawed meat in a crock pot. Here is a link to the USDA’s explanation: https://ask.usda.gov/s/article/Is-it-safe-to-cook-frozen-foods-in-a-slow-cooker-or-crock-pot. Hope you enjoy this as much as we do!
The dressing looks dry? Could you use 2 cans of soup.
We didn’t find the dressing dry at all, but if you like a super moist dressing, you can add in some more soup. I am afraid adding a full extra can would leave you with a mushy mess. If you give adding more soup a try, let me know how it goes.
I have a pack of thin boneless pork chops do you think it will take 4 hrs or less?
I haven’t tried this recipe with thin chops, but think they would work just fine. The cooking time would be less due to the chops not being as thick, but can’t say exactly how long. It will depend on how hot your slow cooker cooks. I would start checking them around the 2 hour mark and watch the recipe closely the first time you make it. Enjoy!
So easy fast and delicious I used cream of chicken as I don’t do mushrooms it was amazing! I also added some cubed pepper Jack cheese 15 mins before removing and we loved it!!!! Ty
My fiancee is allergic to chicken.. anything I can substitute chicken broth for?
Hi Krissy!
I haven’t made this with a substitution, but think that water would work for your particular circumstance. The flavor will be changed some, but should still work! If you give it a try, let me know how it turns out.
Aunt Lou
I often use vegetable broth with pork chops, which gives more flavor than water, and is just as tasty as chicken broth.
Great idea Tamara! Thank you for sharing!
Vegetable broth would be good.
Was wondering if you had tried adding veggies to this…was thinking maybe frozen green beans (I refuse to use canned and I happen to have frozen at home) would you just mix them in with the soup? First time trying something like this
Better Than Boullion Vegtable- mix with water as directed
Love this delicious, very easy, recipe, Works great for Sunday morning. I come home after church, & it is ready to eat.
Would you sear the chops first to create additional flavor?
Hi C!
I did not, but think you could give it a try! We always encourage our readers to make adjustments to the recipes to make them more to their liking. If you give it a try, let me know how it turns out!
Aunt Lou
I’ve actually always felt that searing, while locking in SOME flavor, tends to end up causing the dish as a whole to lose flavor…you can’t help but leave some of the drippings etc in the pan. Just my 2 cents lol
My husband doesn’t like mushrooms. Do you think it would be just as good cream of chicken? Thank you Samantha.
I use cream of celery and it’s delicious!
Hi Samantha!
I have not tried this recipe with cream of chicken, but think that substitution will work just fine. If you give it a try, let me know how it goes!
Aunt Lou
How much longer should bone in pork chops be cooked for?
Hi Liliana!
I haven’t tried this recipe with bone-in chops. I would start with the times here and check it with a meat thermometer at the end of the suggested cooking time. Then you will have a better idea of how much additional time will be necessary. If you give it a try, let me know how it turns out!
Aunt Lou
Just great!!!! My family loved it.
I’m so glad to hear it Donna! Thank you for taking the time to let me know. It makes my day to hear that a reader loves a recipe!
Do you use boneless pork chops or bone-in pork chops? Recipe doesn’t specify just says pork chops.
Hi Carol!
I used boneless pork chops. Enjoy!
Aunt Lou
Made these and they were awesome! Shared with a friend who claims he hates pork:. Asked to have them again. Thanks for a fabulous recipe
Love it! Thanks for sharing such rave reviews for this recipe Fred!
~Aunt Lou