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You are here: Home » Popular » Low Carb Recipes » Crock Pot Sausage Egg Casserole

Crock Pot Sausage Egg Casserole

December 29, 2015 By Aunt Lou 8 Comments

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This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast.

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. 

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How to Make Sausage Egg Casserole in a Slow Cooker

Aunt Lou here.

One of our favorite recipes to use a pound of this sausage for is our Cheesy Sausage Egg Skillet. So as I was trying to think of what to make this week, I was thinking about some of our favorite recipes, and just knew I wanted to try this out in the crock pot.

This recipe is a wee bit different since you aren’t going to be breaking up the eggs up while you cook them, but the flavors of the eggs, cheese and sausage are still sure to please!

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. 

Crock Pot Sausage Egg Casserole Notes

  • We used our casserole crock to make this breakfast egg casserole. If you want to use a traditional slow cooker, we recommend using a 3-4 quart due to the amount of ingredients used.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. 

Save this recipe to your FREE Recipe Box.

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Crock Pot Sausage Egg Casserole Recipe

This Crock Pot Sausage Egg Casserole is a family favorite at Aunt Lou's house!

Crock Pot Sausage Egg Casserole

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast. 
4.91 from 10 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Crock Pot Sausage Egg Cheese Casserole
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 -4servings
Calories: 466kcal
Author: Aunt Lou
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Ingredients

  • 8 eggs
  • 1 lb medium breakfast sausage
  • 8 oz pkg shredded cheddar cheese
  • salt and pepper to taste

Instructions

  • Spray your crock pot with cooking spray
  • Brown your sausage in a frying pan on your stove over medium-high heat
  • In a bowl, beat your eggs
  • Add half of your cheese, salt and pepper and mix well
  • Pour your egg mixture into your crock pot
  • Sprinkle your browned sausage evenly over your egg mixture
  • Top with remaining cheese
  • Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

Video

Notes

  • We used our casserole crock to make this breakfast egg casserole. If you want to use a traditional slow cooker, we recommend using a 3-4 quart due to the amount of ingredients used.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 466kcal | Carbohydrates: 1g | Protein: 28g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 312mg | Sodium: 799mg | Potassium: 305mg | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 2mg | Net Carbs: 1g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Casserole, Cheese, Crock Pot, Holiday and Party Recipes, Kid-Friendly, Low Carb Recipes, One Pot Meal, Pork, Recipes, Uses Casserole Crock Tagged With: cheese, Crock Pot, CrockPot2, low carb, Pork, video

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Pat says

    February 6, 2022 at 1:15 pm

    4 stars
    Please update the recipe… in the video you say 2 cups of shredded cheese, that would be 16oz not 8oz. Thanks.

    Reply
    • Aunt Lou says

      February 7, 2022 at 1:47 pm

      5 stars
      Thank you so much for the 4 star review! I hope you enjoyed this recipe as much as we do! The recipe card is actually correct. If you look on the outside of a package of shredded cheddar cheese, the 8 oz bag says it is about 2 cups. A 16 oz bag is about 4 cups. The reason for this is when measuring cups of shredded cheese, it is measured by volume and not weight. Hope this helps!

      ~Aunt Lou

  2. Jen Lombardo says

    March 10, 2020 at 6:38 am

    Have you ever doubled the recipe? How much longer would I cook it?

    Reply
    • Cris says

      March 11, 2020 at 12:21 pm

      5 stars
      Hi Jen-
      We haven’t doubled it, but it might do just fine as is if you use a 6 quart. It really depends on your slow cooker. Some of the more modern slow cookers will likely get the dish done significantly faster. I would test it when you have time to watch it. Enjoy!

  3. Kim Honeycutt says

    August 13, 2019 at 10:37 am

    Mmmmm, looks delicious! I love Texas Pete hot sauce on eggs.

    Reply
  4. Dodi says

    December 31, 2015 at 10:17 am

    5 stars
    Added onion powder and hot pepper Wonderful. Next I shall add herbs. Thanks!!! Super easy.

    Reply
  5. Dot says

    December 30, 2015 at 10:37 am

    5 stars
    I added a bag of the shredded hashbrows and a couple of drops of hot sauce to add a little extra. Awesome recipe for Christmas morning or New Years Day.

    Reply
    • Caine says

      December 31, 2015 at 2:51 am

      Hello, Dot! Did you thaw the hashbrowns first? Thanks!

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