Some variations – It is okay to add some firm veggies to the pot – such as bell pepper strips, seeded jalapenos [after all, we are in Texas], rough chopped onions, and asparagus. No need to add sugar – there is plenty from the pineapple.

I had some pork steaks and used them instead of chicken – worked beautifully.

The extra pineapple juice really isn’t good for much I am afraid – it has a metallic taste.

Thank you for a wonderful, and simple, recipe.

I haven’t tried shredding this and putting it on a bun, but that sounds yummy! If you give it a try, let me know how it goes!