If you are looking for a truly easy one-pot meal, this Easy Crock Pot Pork Steak Cabbage Dinner is just what you need! Simple and delicious!
Note: We use referral links for the products we love.
How to Make Easy Pork Steak Cabbage Dinner in a Slow Cooker
Aunt Lou here.
The family is all camping together, so we have been having lots of yummy meals! Momma came up with this one, and it was gobbled up! I am sure that you and your loved ones will love it too! And you will love how easy it is to put together. You can throw it together in just a few minutes and then go about your day. Sounds good to me!
Easy Crock Pot Pork Steak Cabbage Dinner Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Easy Crock Pot Pork Steak Cabbage Dinner Recipe
Easy Crock Pot Pork Steak Cabbage Dinner
Ingredients
Instructions
- Place your pork steaks in the bottom of your 6-quart slow cooker
- Spread your soup over the top of your steaks
- Put your cabbage on top of everything
- Sprinkle your ranch packet evenly over your cabbage
- Place your stick of butter in the middle on top of everything
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally if possible
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Slow Cooker Dinner Rolls - April 18, 2024
- Crock Pot Pesto Chicken Wraps - April 16, 2024
- 3 Cheese Crock Pot Chicken for Two - April 15, 2024
Melinda says
I have made these a few times and they are so good!! :))
Tiffany G. Carter says
I was raised on Pork Steaks growing up in the midwest (St. Louis) but when I moved to Texas, I never saw them again. Apparently it’s not a thing of the south. But…now we have Aldi, known for their great meat products and low and behold, pork steaks!
Aunt Lou says
Yay! I’m so glad you can make this now Tiffany! Enjoy!
kim forbes says
Hi, could you use thick pork chops for this recipe?
Aunt Lou says
Hi Kim!
I haven’t tried this recipe with thick cut chops, but think it could work. Make sure you watch it closely the first time you make it so you can adjust the cooking time accordingly. If you give it a try, let me know how it goes!
Aunt Lou
Karen says
exactly what IS a pork steak? Never heard of them….maybe it’s a pork roast and cut into very thick slices?
Aunt Lou says
Hi Karen!
You are correct. The are also called blade steaks. If you would like to read more about the cut, you can find information here: https://www.pork.org/cooking/cuts/pork-steak/. This is super yummy. I hope you enjoy it as much as we do!
Aunt Lou