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You are here: Home » Apple » Homemade Apple Pie Filling {Crock Pot}

Homemade Apple Pie Filling {Crock Pot}

October 19, 2016 By Cris 12 Comments

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Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

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Cris here. We just love apple season. We are still working through all the yummy apples we got at our last trip to the orchard. One of things we often get asked is how to use fresh apples in some of our recipes that call for apple pie filling. So, I thought I would share how we make apple pie filling out of fresh apples at our house. That way if it is apple season, you can choose to use fresh apples.

Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

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Homemade Apple Pie Filling {Crock Pot}

  • This recipe makes 5 cups of filling which is plenty to fill a 9 inch pie or delicious served over ice cream or biscuits. We also like serving it with pie crust cookies. We just get rolls of refrigerated pie dough, unroll them and then use fun cookie cutters to spell out messages or make our favorite shapes.
  • We recommend that you use a 6 quart slow cooker. The apples will fill up your slow cooker and then cook down.
  • We used Jonagold apples but you can use your favorite all purpose apple.

Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

pinterest_pin-it_icon 50

 

Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

Homemade Apple Pie Filling {Crock Pot}

Delicious homemade apple pie filling made in the crock pot.
4.84 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 5 cups
Author: Cris
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Ingredients

  • 8 large all purpose apples peeled, cored and sliced thin
  • 1 Tablespoon almond extract
  • 1/4 cup all purpose flour
  • 1/2 cup sugar
  • 2 teaspoons pie spice or apple pie spice
  • 1/4 teaspoon salt
  • 3 Tablespoons butter sliced thin

Instructions

  • Place apples in a 6 quart slow cooker.
  • Drizzle extract over apples.
  • In a bowl combine all dry ingredients and then pour over apples and toss to coat.
  • Top with butter.
  • Cook on low for 6-7 hours or until apples reduce by half-- stirring occassionally
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Make your own homemade apple pie filling with this easy crock pot recipe. We like to serve it up in pies, over biscuits, ice cream or with pie crust cookies! Perfect fresh apple recipe.

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Filed Under: Apple, Crock Pot, Desserts, Family Favorite, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. DM says

    October 30, 2016 at 8:46 pm

    Can I use something else in place if the almond extract, or is it necessary? I don’t care for almond. Can vanilla be used?

    Reply
    • Cris says

      October 31, 2016 at 12:22 am

      5 stars
      Vanilla will work just fine. Enjoy!

  2. Cheree says

    October 21, 2016 at 2:24 am

    How long is the processing time if you can them? and what size jars?

    Reply
    • Beth Ackerman says

      May 6, 2019 at 11:56 am

      Thanks for sharing all these recipes and answers to questions.

  3. Mary D says

    October 20, 2016 at 10:08 am

    Can this be frozen after cooking? Would love to have some when apple season is over.

    Reply
  4. Helen says

    October 20, 2016 at 9:59 am

    5 stars
    This sounds great … how would you keep it for future use?

    Reply
  5. Alicia J. says

    October 20, 2016 at 9:45 am

    Can you freeze this if you don’t use it right away? We love apple pies and having filling on hand would be great. Thank you!

    Reply
    • Cris says

      October 20, 2016 at 11:06 am

      5 stars
      I think it should freeze up just fine. I would just cut my apples thicker so that they don’t break down after freezing. Enjoy!

  6. Rachel Treadway says

    October 20, 2016 at 9:14 am

    Can you make this in batches and then freeze for future use in a pie?

    Reply
    • Cris says

      October 20, 2016 at 11:05 am

      5 stars
      You should be able to freeze it, however if you are planning on freezing them, I would cut my apples thick and not thin so they will stand up to the cooking and freezing process. Hope that helps!

    • Kristi Cooper says

      October 20, 2016 at 11:59 am

      4 stars
      You could also can them in a hot water bath. That’s what I do.

Trackbacks

  1. Crock Pot Salted Caramel Apple Spoon Cake - Recipes That Crock! says:
    October 26, 2016 at 2:18 pm

    […] want to use those instead of a can of apple pie filling? You are in luck! Cris made up this yummy Homemade Apple Pie Filling in her crock […]

    Reply

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