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	<title>
	Comments on: How to Cook Ham	</title>
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	<link>https://www.recipesthatcrock.com/how-to-cook-ham/</link>
	<description>cRockin&#039; Slow Cooker Recipes All Year &#039;Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!</description>
	<lastBuildDate>Mon, 12 Jul 2021 21:56:24 +0000</lastBuildDate>
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	<item>
		<title>
		By: Chasity		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-22065</link>

		<dc:creator><![CDATA[Chasity]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[can u cook on high for 3 and a half hours]]></description>
			<content:encoded><![CDATA[<p>can u cook on high for 3 and a half hours</p>
]]></content:encoded>
		
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		<title>
		By: laura		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-22060</link>

		<dc:creator><![CDATA[laura]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-21306&quot;&gt;Shirley Fohne&lt;/a&gt;.

i would say low since its a long process]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-21306" data-wpel-link="internal">Shirley Fohne</a>.</p>
<p>i would say low since its a long process</p>
]]></content:encoded>
		
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		<title>
		By: Shawna		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-22055</link>

		<dc:creator><![CDATA[Shawna]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Hi I was wondering if I can cook my ham on high for a shorter cooking time? If so how long would the time be?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi I was wondering if I can cook my ham on high for a shorter cooking time? If so how long would the time be?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jill Speed		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-22029</link>

		<dc:creator><![CDATA[Jill Speed]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Can I use a smaller ham with this recipe?  I bought a 2.59 lb ham. 

Thank you]]></description>
			<content:encoded><![CDATA[<p>Can I use a smaller ham with this recipe?  I bought a 2.59 lb ham. </p>
<p>Thank you</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Shirley Fohne		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-21306</link>

		<dc:creator><![CDATA[Shirley Fohne]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.recipesthatcrock.com/?p=901#comment-21306</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-1428&quot;&gt;Cris Goode (@crisgoode)&lt;/a&gt;.

is that 6 to 8 hrs high r low setting?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-1428" data-wpel-link="internal">Cris Goode (@crisgoode)</a>.</p>
<p>is that 6 to 8 hrs high r low setting?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-20936</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-20906&quot;&gt;Neil Buesch&lt;/a&gt;.

So glad to hear you enjoyed it, Neil!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-20906" data-wpel-link="internal">Neil Buesch</a>.</p>
<p>So glad to hear you enjoyed it, Neil!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Neil Buesch		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-20906</link>

		<dc:creator><![CDATA[Neil Buesch]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Chris: I made this last night and it came out GREAT, just like all the rest Recipes that I have tried.
Keep up the great work and again thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Chris: I made this last night and it came out GREAT, just like all the rest Recipes that I have tried.<br />
Keep up the great work and again thank you.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5958</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5951&quot;&gt;Katherine&lt;/a&gt;.

Hi Catherine-
I would cook it with the fat side up. Enjoy!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5951" data-wpel-link="internal">Katherine</a>.</p>
<p>Hi Catherine-<br />
I would cook it with the fat side up. Enjoy!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5957</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5952&quot;&gt;Anita&lt;/a&gt;.

Great idea Anita! Merry Christmas!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5952" data-wpel-link="internal">Anita</a>.</p>
<p>Great idea Anita! Merry Christmas!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5956</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
		<guid isPermaLink="false">http://www.recipesthatcrock.com/?p=901#comment-5956</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5950&quot;&gt;kellie&lt;/a&gt;.

Hi Kellie- After it cooks down it doesn&#039;t maintain a distinct pineapple taste. The juices are very savory. You can try apple juice as I know others use it. I have heard it will be a bit sweeter though. Enjoy!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.recipesthatcrock.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.recipesthatcrock.com/how-to-cook-ham/comment-page-1/#comment-5950" data-wpel-link="internal">kellie</a>.</p>
<p>Hi Kellie- After it cooks down it doesn&#8217;t maintain a distinct pineapple taste. The juices are very savory. You can try apple juice as I know others use it. I have heard it will be a bit sweeter though. Enjoy!</p>
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