Comments on: Instant Pot Chili https://www.recipesthatcrock.com/instant-pot-chili/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Wed, 10 May 2023 18:45:15 +0000 hourly 1 By: Aunt Lou https://www.recipesthatcrock.com/instant-pot-chili/comment-page-1/#comment-25281 https://www.recipesthatcrock.com/?p=16157#comment-25281 5 stars
In reply to June Ferguson.

Hi June!

The reason why you use pressure in this recipe is to enhance flavor (like cooking all day). When you use less liquid, you always run the risk of the error. I can only speculate what happened, but my best guess would be that the first round cooked off some of the liquid and made the second time when you added the extra liquid not cook correctly. I hope this helps!

Aunt Lou

]]> By: June Ferguson https://www.recipesthatcrock.com/instant-pot-chili/comment-page-1/#comment-25045 https://www.recipesthatcrock.com/?p=16157#comment-25045 4 stars
Hi there! I tried your IP Chili recipe in my Ninja Foodie, and had a few problems I hope you can help me solve? I followed your recipe exactly, except I used about one cup less tomato juice. My Foodi doesn’t have a soup/stew button, so I put it in pressure cook High, which may have been my first mistake! After about 15 minutes, the Foodi still hadn’t come to pressure, and I got the “water” error message. My manual said that might indicate I should add more liquid, so I added the remaining one cup tomato juice. I also made sure the silicone ring was correctly installed, and that I was on “seal”. After about another 15 minutes, the exact same thing happened, so I let it release pressure naturally, even though the timer had never started (indicating pressure had been reached). Everything was plenty hot and tasted fine, but I am wondering what I did wrong!! Also, my husband asked me why I needed to cook under pressure when all the ingredients were already cooked? I didn’t have an answer for him, but I am hoping you can help me! Love all your recipes, by the way….Keep up the good work! June in KS

]]> By: Aunt Lou https://www.recipesthatcrock.com/instant-pot-chili/comment-page-1/#comment-24875 https://www.recipesthatcrock.com/?p=16157#comment-24875 5 stars
In reply to Pat Cody.

Hi Pat!

I hadn’t either until this recipe. I love the flavor and texture the refried beans add. It is really delicious! I hope you enjoy it as much as we do!

Aunt Lou

]]> By: Pat Cody https://www.recipesthatcrock.com/instant-pot-chili/comment-page-1/#comment-24874 https://www.recipesthatcrock.com/?p=16157#comment-24874 I have never seen a chili recipe with refried beans. I’m really intrigued. What do the refried beans do other than taste? Can’t wait to try this. I have only made a couple of things in my Instant Pot so far but this looks super easy.

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