Comments on: Low Carb Crock Pot Saucy Pork Chops https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Tue, 02 Sep 2025 15:05:03 +0000 hourly 1 By: Aunt Lou https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-75798 https://www.recipesthatcrock.com/?p=30831#comment-75798 5 stars
In reply to Kristina.

I’m so glad you loved this recipe! We haven’t tried it with chicken breasts, but I have done it with chicken tenders. (https://www.recipesthatcrock.com/low-carb-saucy-crock-pot-chicken/) You could cut chicken breasts into tender size pieces to keep the cooking time the same, if you want. I haven’t tried this with a full chicken breast, but if I did, I would probably up the timing to 5 to 7 hours on low, depending on how your slow cooker cooks. If you give it a try, watch it very closely to know the exact timing of when it will be done, and let me know how it goes!

]]> By: Kristina https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-75535 https://www.recipesthatcrock.com/?p=30831#comment-75535 5 stars
Loved this with pork! Have you tried it with chicken breasts? If so, what slow cooker time on low?

]]> By: Cheryl https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-73324 https://www.recipesthatcrock.com/?p=30831#comment-73324 This is so delicious! Making it right now for the second time in two weeks. Serving mine over riced cauliflower and husband’s over a baked potato. Add a salad and it’s a perfect low carb meal! (For me) My granddaughter loves it!!

]]> By: Christy D https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-71814 https://www.recipesthatcrock.com/?p=30831#comment-71814 5 stars
So yummy! I didn’t have garlic salt so I used seasoned salt. These were a hit!

]]> By: Aunt Lou https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-71749 https://www.recipesthatcrock.com/?p=30831#comment-71749 5 stars
In reply to Nicki.

I have not tried this in an Instant Pot yet. I will add it to my list of recipes to try. Thanks for the idea!

]]> By: Nicki https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-71673 https://www.recipesthatcrock.com/?p=30831#comment-71673 Has this recipe been tried out in the InstaPot?

]]> By: Diana https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-64665 https://www.recipesthatcrock.com/?p=30831#comment-64665 5 stars
This was absolutely delicious!! So easy. My whole family loved how the meat just fell apart. IThede days I am always looking for keto/low carb recipes. This will be a staple in my recipe arsenal 😉.

]]> By: Aunt Lou https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-45637 https://www.recipesthatcrock.com/?p=30831#comment-45637 5 stars
In reply to Nancy Komow.

I’m so glad you enjoyed this recipe Nancy! It is one of our favorites too! Have you tried the chicken version of the recipe? I bet you would love it!

https://www.recipesthatcrock.com/low-carb-saucy-crock-pot-chicken/

]]> By: Nancy Komow https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-45512 https://www.recipesthatcrock.com/?p=30831#comment-45512 5 stars
This is the first review I have ever written for a recipe because it deserves kudos! I don’t like when people comment on a recipe and say I omitted that and added that & that & that, get your own blog! I followed the recipe exactly as written and it is fantastic! Such great flavor, pork chops can be so boring but not with this recipe! Thank you it is in my recipe box already!

]]> By: Aunt Lou https://www.recipesthatcrock.com/low-carb-crock-pot-saucy-pork-chops/comment-page-1/#comment-41020 https://www.recipesthatcrock.com/?p=30831#comment-41020 5 stars
In reply to Jan.

Jan, you are doing better than I am on little sleep! lol Thank you for catching those mistakes. I have corrected the post. It is only 1 stick of butter and an 8 oz block of cream cheese, softened. Here is a list from the FDA of Safe Minimum Internal Cooking Temperatures for all meats: https://www.fda.gov/media/93628/download. Thanks again for letting me know of the errors so I can correct them! I hope you enjoy this amazing recipe as much as we do!

Aunt Lou

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