This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don’t want to spend forever in the kitchen! I mean, come on, the times you feel like spending forever working on a meal are few and far between! (Am I right? You know I am right! ha) Better yet, it is a casserole that everyone will love AND it is a casserole! What more could you ask for?
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How to Make Pork Chop Stuffing Casserole in an Oven
Aunt Lou here.
What do you want when you are looking for a recipe? It has to taste good. The recipe needs to be easy enough to follow and complete. It also would not hurt to be a recipe that everyone will eat. This recipe checks off all the of the above boxes!
There are many times in life that we just want and or need a meal that is comfort food. Something to fill us up and make us feel warm inside while we unwind from the day. This recipe is one of those great recipes that have an amazing flavor and are full of comfort!
If you feel like cRockin’ this recipe, you can find the Crock Pot Pork Chop Stuffing recipe here. However, if you need the recipe done more quickly, then this oven recipe is here for you! Another bonus is that this reheats beautifully. The leftovers are just as delicious as the first night you made this dish!
General Notes
- For the cooking times listed in this recipe, you will want to use a boneless pork chop that is between 1/2 inch and 3/4 inch thick. If you use a thicker pork chop, it will take longer to cook. Whether you use a thick or regular cut pork chop, you will want to use a meat thermometer to determine if your chops are done. Color can vary and is not an indication of when meat is done.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Reader’s Love This Recipe
Quick and easy recipe. Great flavor. Everyone enjoyed and this will become a keeper for us 👍🏻👍🏻”
-Karen
“This was a hit, a little less chicken broth so the stuffing is drier will be done next time. But great flavor! Yummy!”
-Tanya
“I use water for stuffing and I cook 1 hour so the pork chops just shreds when you touch with fork. But still succulent. Your recipe is the only one that does it right! Most say soup mix on top and it destroys the stuffing, I also add green beans to soup to get them veggies in and flavor meat with bay leaves and thyme.”
-Nikki
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Pork Chop Stuffing Casserole
Ingredients
- 1.5 lbs boneless pork chops (Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.)
- 10.75 oz Can Cream of Mushroom Soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)
Instructions
- Preheat your oven to 350.
- In a bowl, mix stuffing and broth together and set aside.
- Place your pork chops in the bottom of your 9×13 baking dish.
- Pour soup over your chops and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with foil and bake for 30 minutes.
- Remove foil, turn baking dish and cook for an additional 10 minutes, until your pork.
Video
Notes
- For the cooking times listed in this recipe, you will want to use a boneless pork chop that is between 1/2 inch and 3/4 inch thick. If you use a thicker pork chop, it will take longer to cook. Whether you use a thick or regular cut pork chop, you will want to use a meat thermometer to determine if your chops are done. Color can vary and is not an indication of when meat is done.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Crock Pot Good Gravy Pork Chops
Garlic Butter Crock Pot Pork Chops (Low Carb)
Homestyle Crock Pot Pork Chops
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This is the second time ive fix it. my family and myself absolutely love it .The chops come out perfectly tender and juicy!!!!!!!
Thank You !!!!!!!!
I’m so glad you and your family love this recipe! It makes our day to hear our readers enjoy one of our recipes!
I don’t usually cook pork because I can never seem to cook it right but this recipe was so freaking delicious. Everyone in the family loved it and the pork was tender and juicy.
I’m so glad you and your family enjoyed this recipe! It makes our day to hear that our readers are like a recipe we have posted. Thank you for letting us know!
Made this tonight for dinner. Only thing I did differently was add a bag of frozen mixed veggies under the stuffing….soooooo good!! Perfect for a quick dinner on a cold Vermont night! This is most definitely going into the recipe box, thank you!
That sounds like a great addition to this recipe. I’m so glad you enjoyed it!
Great idea! I’m trying that tonight!
I used bone in pork chops. Seared them first. Still in the oven. Maybe add an extra 10 minutes. Excited to try!
I hope you enjoyed it as much as we do!
Can i use my convection/airfryer oven for this recipe
I do not have a convection/air fryer oven, so I do not know how the cooking time or temperature would need to be adjusted to adapt this recipe for that appliance. If you give it a try, let me know how it goes!
Can you make this recipe ahead?
I have served this recipe as leftovers before with great success. So, I think you could probably make it ahead of time and serve it reheated. If you give it a try, let me know how it goes.
Do you have a recommendation for a different soup other than cream of mushroom? Both of my boys hate mushrooms. Do you think cream of chicken would work?
I haven’t tried this with anything other than cream of mushroom, but I think cream of chicken might work or cream of celery might work well. If you give it a try, let me know how it turns out.
Can you use a different soup, we are not fans of cream of mushroom soup?
I haven’t tried this with a different soup, but cream of celery might work well. If you give it a try, let me know how it goes.
I used milk with the cream of mushroom soup without reading and it’s currently in the oven. I’m now afraid of how my cornbread stuffing is going to taste since the milk willl most likely absorb some into it!
Do I have to cover this ??
When I made this, I covered it with foil before baking. I am not sure how it would do without being covered. If you give it a try without being covered, let me know how it goes.
Anyone have recommendations on the best brand of stuffing mix? TIA
I have used Stove Top or the generic Kroger brand with this recipe. Both have worked well. I hope that helps. Enjoy!
Aunt Lou
I doubled this and used cream of mushroom and shiitake cream of mushrooms soups. Yum! One of each. I used 2 boxes of pork flavored stuffing and 3 cups of water. Box said 1 1/2 c for one box so I’m hoping not too soupy. Buttered pan, Peppered and garlic powder the chops, 2 cans soup, 2 boxes stuffing 3 c water and on the very top cut up a stick of butter, covered with foil and cooked just like you said. Yummy and delicious and will do again.
Easy comfort food. Hubby & I loved it. Delicious & simple
Very easy to put together and very good.
This recipe is on my rotation for my family. We all love it. I also do with chicken. I also add a bag of frozen bag of broccoli to the stuffing. Very good.
I’m so glad you and your family love it. The idea of adding broccoli sounds good!
The chops take longer to cook than 40 minutes. Otherwise, pretty dang good.
It sounds like your oven cooks a little cooler than mine. I’m glad you found the timing that works for your oven and enjoyed it!
Fantastic recipe! What are your suggestions for reheating?
It depends on how you like your stuffing. If you like it drier, I would warm up in an oven safe dish in the microwave until mostly heated. Then I would pop it in the oven for a bit until it is heated all the way through and the stuffing is the desired texture. If you like your stuffing more moist, I would just heat it up in the microwave with a cover over the dish. Enjoy!
Do you add water or milk to the mushroom soup?
No ma’am. You just pour the soup straight out of the can onto your pork chops. Enjoy!
Can I make this cornbread stuffing mix??? A nice touch and serve with steamed cabbage. We from the south.
I haven’t ever tried this recipe with cornbread stuffing mix, but think it sounds good. If you give it a try, let me know what you think!
I make it with cornbread stuffing mix and it is delicious!
Wonderful! I’m so glad to hear it!
I made this with pork chops and I used 2 cups of chicken broth I wished I had used less but it was very good I guess we like our dressing a little dryer so I just now put it in the oven but I used chicken and I only used one and a half cups chicken broth. I am thinking it will be as yummy as it was with the pork chops
We like this recipe with chicken as well! I hope you enjoyed it!