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	<title>
	Comments on: Slow Cooker Rotisserie Chicken	</title>
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	<description>cRockin&#039; Slow Cooker Recipes All Year &#039;Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!</description>
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		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-901</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-900&quot;&gt;Blythe&lt;/a&gt;.

Blythe- I would not put it in frozen. I cook breasts and thighs from frozen, but for a whole bird I would be afraid it wouldn&#039;t cook evenly enough to get the inside done properly.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-900" data-wpel-link="internal">Blythe</a>.</p>
<p>Blythe- I would not put it in frozen. I cook breasts and thighs from frozen, but for a whole bird I would be afraid it wouldn&#8217;t cook evenly enough to get the inside done properly.</p>
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		<item>
		<title>
		By: Blythe		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-900</link>

		<dc:creator><![CDATA[Blythe]]></dc:creator>
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					<description><![CDATA[Is the chicken thawed when you start this, or could you do it frozen?]]></description>
			<content:encoded><![CDATA[<p>Is the chicken thawed when you start this, or could you do it frozen?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-40</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-39&quot;&gt;DeeDee Blair&lt;/a&gt;.

Hi DeeDee! The chicken will add its own liquid. No need to add any. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-39" data-wpel-link="internal">DeeDee Blair</a>.</p>
<p>Hi DeeDee! The chicken will add its own liquid. No need to add any. Enjoy!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: DeeDee Blair		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-39</link>

		<dc:creator><![CDATA[DeeDee Blair]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Do you not have to add any liquid to this recipe?]]></description>
			<content:encoded><![CDATA[<p>Do you not have to add any liquid to this recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-35</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-33&quot;&gt;Mary&lt;/a&gt;.

Definitely Mary! I would probably only cook for 5-6 hours.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-33" data-wpel-link="internal">Mary</a>.</p>
<p>Definitely Mary! I would probably only cook for 5-6 hours.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Mary		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-33</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Would this work with just thighs and legs too?]]></description>
			<content:encoded><![CDATA[<p>Would this work with just thighs and legs too?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cris		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-30</link>

		<dc:creator><![CDATA[Cris]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Hi Lynda! I would probably use Sage and/or Thyme. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>Hi Lynda! I would probably use Sage and/or Thyme. Enjoy!</p>
]]></content:encoded>
		
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		<title>
		By: Lynda		</title>
		<link>https://www.recipesthatcrock.com/rotisserie-chicken/comment-page-1/#comment-29</link>

		<dc:creator><![CDATA[Lynda]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[I&#039;m not a big fan of rosemary, and was just wondering what other spice would go good with this chicken?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m not a big fan of rosemary, and was just wondering what other spice would go good with this chicken?</p>
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