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You are here: Home » Recipe Type » Crock Pot » Slow Cooker Pumpkin Spoon Cake

Slow Cooker Pumpkin Spoon Cake

September 13, 2014 By Cris

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Are you looking for a delicious fall dessert to throw into your crock pot this season? This Slow Cooker Pumpkin Spoon Cake is one of all time favorites.

Crock Pot Pumpkin Dessert

Cris here.
It all started with some Mini Dark Cherry Cobblers (from Gooseberry Patch’s Everyday Simple Suppers) that led to this delicious Peach Skillet Cobbler that eventually led to this ah-mazing Pumpkin Skillet Cobbler… which I became obsessed with because it was so good so I decided to convert it to a slow cooker recipe….
And that my friends is how this Slow Cooker Pumpkin Spoon Cake was born.

Slow Cooker Pumpkin Spoon Cake

We like this delicious “spoon” cake warm with ice cream or cool whip. We like it cold as is. We just plain like it. And, we think you will like it too!
Now, we call this a spoon cake because it isn’t going to fully set up like our Slow Cooker Pumpkin Apple Cinnamon Cake. Think of it kind of like a cross between a pie and a cake. The cake will set up on top, while the yummy warm pumpkin filling will be perfectly spoonable for the most delicious fall flavor!
As for my favorite slow cooker to cook this up, in it has to be one of my stove-top safe slow cookers because of their non-stick crocks which make clean up a total snap!
Enjoy!!

Slow Cooker Pumpkin Spoon Cake

Perfect fall pumpkin crock pot recipe! Slow Cooker Pumpkin Spoon Cake
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6
Author: Cris
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Ingredients

  • 1/2 Cup Butter
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Flour
  • 2 teaspoon Baking Powder
  • 1 teaspoon Pumpkin Pie Spice
  • 28 oz Can Pumpkin Pie Filling or Mix (NOTE: Not just plain pumpkin)

Instructions

  • Melt butter and place in the bottom of your 6 quart slow cooker
  • In a mixing bowl combine the remaining ingredients except the pumpkin pie filling.
  • Pour batter into the slow cooker
  • Spoon pumpkin pie filling on top of the batter-- do not mix.
  • Set slow cooker on high and cook for 1 1/2 hours OR until top cake is set.
  • Note: You may want to put a paper towel under the lid while baking to catch condensation.
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. Cognitine says

    September 21, 2014 at 2:41 am

    This is my first time go to see at here and i am in fact pleassant to read everthing at one place.

  2. Patricia Hawn says

    September 15, 2014 at 9:30 pm

    Do you mean “melt butter” in the top line of the recipe? My son likes only pumpkin pie, but not “regular” pumpkin. Do you think he’ll like this?

    • Cris says

      September 15, 2014 at 9:58 pm

      Yes– sorry. Melt butter and yes to the pumpkin pie. It tastes a lot like pumpkin pie.

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