Comments on: Smothered Crock Pot Beef Tips https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Thu, 11 Sep 2025 19:39:31 +0000 hourly 1 By: Aunt Lou https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-67687 http://www.recipesthatcrock.com/?p=3171#comment-67687 5 stars
In reply to Chada.

I haven’t tried freezing this recipe after cooking it. I think the beef would be fine. However, I would be worried the potatoes may become mushy after reheating. If you give it a try, let me know how it goes!

Aunt Lou

]]> By: Chada https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-67583 http://www.recipesthatcrock.com/?p=3171#comment-67583 Can you freeze this after cooking?

]]> By: Aunt Lou https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-46202 http://www.recipesthatcrock.com/?p=3171#comment-46202 5 stars
In reply to Amanda.

I haven’t tried making this with a substitution, but think that cream of celery could work. If you give it a try, let me know how it turns out!

]]> By: Amanda https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-46171 http://www.recipesthatcrock.com/?p=3171#comment-46171 4 stars
Do I have to use cream of mushrooms soup? Or is there something else I can use instead 🤔?
Please and thank you

]]> By: Aunt Lou https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-21991 http://www.recipesthatcrock.com/?p=3171#comment-21991 5 stars
In reply to mary.

Hi Mary!

Cream of mushroom soup comes in a 10 3/4 oz size. So you will just use one can of cream of mushroom soup. Enjoy!

Aunt Lou

]]> By: Aunt Lou https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-21990 http://www.recipesthatcrock.com/?p=3171#comment-21990 5 stars
In reply to David.

That sounds delicious!

]]> By: mary https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-21818 http://www.recipesthatcrock.com/?p=3171#comment-21818 In reply to Aunt Lou.

is there a misprint? do I really use 10 3/4 cans of mushroom soup???

]]> By: Aunt Lou https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-21388 http://www.recipesthatcrock.com/?p=3171#comment-21388 5 stars
In reply to Leeann.

Hi Leeann!

I haven’t used yukon gold potatoes in this recipe yet. If you give it a try, let me know what you think! Enjoy!

Aunt Lou

]]> By: Leeann https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-21387 http://www.recipesthatcrock.com/?p=3171#comment-21387 Is it ok to use Yukon gold potatoes?

]]> By: David https://www.recipesthatcrock.com/smothered-crock-pot-beef-tips/comment-page-1/#comment-8034 http://www.recipesthatcrock.com/?p=3171#comment-8034 Just made it, very good. I added some carrots, and some celery. I used frozen corn instead of canned. Since there was no fluid, i used a bit of white wine (Moscato). Added some nice complexity.

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