This Taco Crock Pot Hashbrown Casserole recipe is super simple and really delicious! It is sure to be a family favorite the first time you make it!
This an incredibly easy recipe, but it is also a one pot meal. So dinner is done in one fell swoop! Easy to fix and easy to clean up! A win win all around!
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How to Make Taco Hashbrown Casserole in a Slow Cooker
Aunt Lou here.
At the end of last year, I made a Taco Crock Pot Tater Tot Casserole recipe for you guys that was an instant favorite in my family (both at my house and when I shared it with my extended family while we were out in Texas) and with our readers. Your response to that recipe got me thinking of other recipes that will satisfy your palate and be super easy to make. That is how you guys are now seeing this wonderful Taco Crock Pot Hashbrown Casserole! So yummy!
This recipe is a cinch to throw together. Beware though, when your family sees you throwing this recipe together, they are going to go nuts and bug you about how much time is left before dinner until it is dinner time. lol However, you will be the hero of your home when it is time for dinner!
If you area cheese lover, you can always add more cheese to the recipe. In my humble opinion, there is no such thing as too much cheese!
It is in the recipe, but I want to reiterate it here: make sure your country style hashbrowns are still frozen. They will thaw and cook in the crock pot. If you thaw them before you put them in the crock pot, they might be overcooked by the time the cooking time is over.
Psst…wanna make this in your oven? You can find there recipe here.
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!
Taco Crock Pot Hashbrown Casserole
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded taco style cheese divided
Instructions
- Brown your ground beef with garlic and drain
- In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6-quart crock pot or casserole crock pot
- Top all the ingredients with your remaining cheese
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Donna Johnson says
Can I put this together the night before and refrigerate it and cook it in the morning
Aunt Lou says
I haven’t tried putting this together the night before. My only concern is how it would change the cooking time. In the original recipe, the hashbrowns are frozen when the cooking time starts. If it is in the fridge overnight, the hashbrowns would thaw. If you give it a try, I would watch it closely to adjust the cooking time as needed.
Linda Peterson says
Looks delicious. Do you mix the hash browns frozen or thawed? Thanks!
Aunt Lou says
I mixed them in frozen. Enjoy!
Mattie says
I’m not sure if I’m missing it somewhere but what is the serving size? I’m diabetic so I have to take insulin for my carbs but I can’t find how much a serving size is.
Aunt Lou says
The serving size is 1/6th of the casserole. Please keep in mind, the nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Rose says
What do you serve with this recipe?
Aunt Lou says
We like to serve Crock Pot Black Beans (https://www.recipesthatcrock.com/crock-pot-black-beans/) or Crock Pot Refried Beans (https://www.recipesthatcrock.com/crock-pot-refried-beans/) with it. Enjoy!