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5 from 2 votes

Instant Pot Corn on the Cob

Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 6 people
Author: Cris


  • 6 Ears of Corn Shucked and Cleaned
  • 1 Cup of Water
  • ¼ Cup Butter Melted
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Fresh Parsley Minced
  • 1 Tbsp Fresh Chives Minced (I use Freeze Dried)
  • Salt and Pepper to Taste (I used Kosher Salt)


  • Pour water into the bottom of your Instant Pot
  • Stack ears in pot.
  • Lock lid and set vent to seal.
  • Choose manual and set for 5 minutes under high pressure with the warming feature off (double tap manual button to turn warming off).
  • In a large bowl combine butter, lemon juice, parsley and chives
  • After cooking, quick release and carefully remove corn and place in bowl or if you would like to eat the corn off the cob, use a corn zipper to remove kernels from cob and place kernels in the bowl.
  • Salt and pepper to taste and toss in bowl with butter mixture to coat.


  • If you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Corn on the Cob.
  • I have tried this in both my 6 quart Instant Pot and my 6 quart Farberware Electric Pressure Cooker.
  • We LOVE using a corn zipper to remove corn from the cob for recipes or easy eating of fresh corn.
  • If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.