These Crock Pot Creamy Buffalo Chicken Sandwiches take your regular buffalo chicken sandwich to a different level! Oh. My. Yum.
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5 from 1 vote

Crock Pot Creamy Buffalo Chicken Sandwiches

These Crock Pot Creamy Buffalo Chicken Sandwiches take your regular buffalo chicken sandwich to a different level! Oh. My. Yum.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main
Servings: 6 people
Author: Aunt Lou

Ingredients

  • 4 boneless , skinless chicken breasts
  • 2/3 cup Frank's Hot Sauce
  • 1/2 cup butter , melted
  • 8 oz pkg cream cheese , cubed
  • buns (or ciabatta rolls sliced in half)
  • ranch dressing

Instructions

  • Place your chicken in the bottom of your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker).
  • Mix together you melted butter and Frank's and pour over your chicken
  • Place your cubed cream cheese evenly on top (make sure the cubes are not touching the sides of the crock pot)
  • Cover and cook on low for 4-6 hours, stirring occasionally
  • Serve on buns/rolls with ranch dressing

Notes

  • If you like your buffalo chicken spicier, you can always cut back on the butter or add in more Frank's. It is completely up to you!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.