5 from 14 votes
No-Peel Crock Pot Hard Boiled Eggs
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
 

Do you hate peeling hard boiled eggs for potato salad or egg salad recipes? Our No-Peel Crock Pot Hard Boiled Eggs take all the hassle out of making hard boiled eggs in bulk for recipes or salads.

Course: Side
Servings: 8
Calories: 78 kcal
Author: Cris
Ingredients
  • 8 Large Eggs
  • Butter
Instructions
  1. Grab a 6 quart slow cooker and add 2 cups of water into the crock.
  2. Butter a 2.5 quart oven safe bowl and place it inside the crock.
  3. Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
  4. Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
  5. Run a rubber spatula around the edge of the eggs to loosen them from the side of the bowl.
  6. Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
  7. Chop the eggs to desired consistency and use in recipes or top on salads.
  8. Store in a sealed container in the fridge for up to 3 days.
Recipe Notes