Are you looking for a great crock pot meatloaf recipe? This Crock Pot Meatloaf Parmesan is a HUGE hit at our house for family dinner and it is also great for folks who are trying to eat low carb!
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Main Dish
Cuisine: Low Carb
Keyword: Crock Pot Meatloaf Parmesan, Low Carb Meatloaf
In a large bowl mix together 1 cup of the pizza sauce with meat, onion, garlic, peppers, parm, eggs and seasonings. I like to use my VERY favorite food chopper to mix up my meatloaf.
Spray a 7 or 6 quart slow cooker with cooking spray and pat meat down into the crock, making sure the center is pressed down more than the outer edges.
Cover and cook on high for 2 hours.
With a spatula, push extra oil from top of meatloaf off to sides.
Pour remaining pizza sauce on top of the meatloaf and top with cheese.
Cover with lid for a few minutes until cheese melts.
Video
Notes
Using lean ground beef for this recipe is important because the meat will shrink up and the fat will pool around the outside of your loaf. If you use a higher fat beef, your loaf will be a lot smaller and you will have a lot more excess oil around the outside.
Once your meatloaf is done, lift slices out of oil and store leftovers in a sealed container in the fridge for up to 3 days.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.