Are you looking for a delicious alternative to BBQ Chicken Legs? Our Crock Pot Chicken Legs {Mississippi Style} are incredibly flavorful, fall apart tender and so perfectly charred they'll swear they were grilled. Shh! We'll never tell.
Print Recipe
5 from 2 votes

Crock Pot Chicken Legs {Mississippi Style}

Are you looking for a delicious alternative to BBQ Chicken Legs? Our Crock Pot Chicken Legs {Mississippi Style} are incredibly flavorful, fall apart tender and so perfectly charred they'll swear they were grilled. Shh! We'll never tell.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Mississippi Chicken Legs
Servings: 12
Calories: 289kcal
Author: Cris

Equipment

Ingredients

Instructions

  • Mix together the ranch and gravy mixes in a gallon size baggies
  • Toss 3-4 legs in the bag at a time and shake to coat then place in a 6 quart slow cooker.
  • Pour any remaining mix over the top of the chicken.
  • Place butter evenly over the top.
  • Add pepperoncinis and drizzle chicken with juice.
  • Cover and cook on low for 4-6 hours until chicken is tender.
  • Preheat oven broiler.
  • Place chicken on a lined cookie sheet and broil (watching very closely) until char-grilled. Flip legs and broil remaining side.

Video

Notes

  • We like to use these liners for our cookie sheets.
  • We make this recipe low carb by using the lowest carb mixes we can find.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Some broilers also cook a lot hotter than others. Watch very closely so you do not burn your chicken.
  •  

Nutrition

Calories: 289kcal | Carbohydrates: 3g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 587mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 4.4mg | Calcium: 12mg | Iron: 0.9mg