I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Print Recipe
5 from 2 votes

Crock Pot Goulash

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Prep Time5 mins
Cook Time9 hrs 10 mins
Total Time9 hrs 15 mins
Course: Main
Servings: 5 people
Author: Aunt Lou

Ingredients

  • 2 lbs beef stew meat cut into 1 inch cubes
  • 1 large onion sliced
  • 1 clove garlic minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 2 teaspoons paprika
  • 1 cup water
  • 1/4 cup flour

Instructions

  • Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Place your onion slices on top of your meat
  • Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
  • Add your water to you mixture, stirring gently until completely combined
  • Pour your mixture over your meat and onions
  • Cover and cook on low for 9-10 hours
  • Mix together your flour with a small amount of water and stir into your crock pot
  • Cook on high for 10-15 minutes so the liquid will slightly thicken
  • Serve over rice or noodles

Notes

  • This makes for a great recipe to come home to if you are going to be gone all day. You always want to test a recipe with your particular crock pot first before leaving one all day, but this one is pretty low maintenance. So, once you have tested it, you can use it again and again (like Janet!) for those days where you are going to be on the go all day and walking in the house to a delicious home cooked meal would be awesome!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.