Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
Add your water to you mixture, stirring gently until completely combined
Pour your mixture over your meat and onions
Cover and cook on low for 9-10 hours
Mix together your flour with a small amount of water and stir into your crock pot
Cook on high for 10-15 minutes so the liquid will slightly thicken
Serve over rice or noodles
This makes for a great recipe to come home to if you are going to be gone all day. You always want to test a recipe with your particular crock pot first before leaving one all day, but this one is pretty low maintenance. So, once you have tested it, you can use it again and again (like Janet!) for those days where you are going to be on the go all day and walking in the house to a delicious home cooked meal would be awesome!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.