5 from 2 votes
I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Crock Pot Goulash
Prep Time
5 mins
Cook Time
9 hrs 10 mins
Total Time
9 hrs 15 mins
 

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!

Course: Main
Servings: 5 people
Author: Aunt Lou
Ingredients
  • 2 lbs beef stew meat cut into 1 inch cubes
  • 1 large onion sliced
  • 1 clove garlic minced
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 2 teaspoons paprika
  • 1 cup water
  • 1/4 cup flour
Instructions
  1. Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  2. Place your onion slices on top of your meat
  3. Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
  4. Add your water to you mixture, stirring gently until completely combined
  5. Pour your mixture over your meat and onions
  6. Cover and cook on low for 9-10 hours
  7. Mix together your flour with a small amount of water and stir into your crock pot
  8. Cook on high for 10-15 minutes so the liquid will slightly thicken
  9. Serve over rice or noodles
Recipe Notes