Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone's favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.
Place roast in the bottom of a 6 quart slow cooker.
Sprinkle gravy and ranch mixes on top.
Place pepperoncinis around roast.
If desired, pour juice around outside as well.
Cook on low for 8 hours.
Shred beef with two forks or in a stand mixer and return to juices.
Stir in cream cheese until melted.
Serve on buns, over mashed potatoes or on its own.
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Notes
If you like spice, add the juice, if you aren't a fan of spice, don't add the juice. No additional liquid is needed, the roast will make its own juices.
This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.