Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone's favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.
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5 from 1 vote

Crock Pot Creamy Mississippi Beef

Do you love Crock Pot Mississippi Beef as much as we do? Our Crock Pot Creamy Mississippi Beef is a creamy twist on everyone's favorite pot roast. Added bonus? It is an amazing crock pot low carb recipe.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Dish
Cuisine: Low Carb
Keyword: Crock Pot Creamy Mississippi Beef
Servings: 6 -8
Author: Cris

Ingredients

Instructions

  • Place roast in the bottom of a 6 quart slow cooker.
  • Sprinkle gravy and ranch mixes on top.
  • Place pepperoncinis around roast.
  • If desired, pour juice around outside as well.
  • Cook on low for 8 hours.
  • Shred beef with two forks or in a stand mixer and return to juices.
  • Stir in cream cheese until melted.
  • Serve on buns, over mashed potatoes or on its own.

Video

Notes

  • If you like spice, add the juice, if you aren't a fan of spice, don't add the juice. No additional liquid is needed, the roast will make its own juices.
  • This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
  • If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.