Are you looking for a delicious roast to make in your electric pressure cooker? Our Instant Pot Dilly Roast takes our 8 hour Crock Pot Dilly Roast and converts it into a recipe that is ready to eat in 90 minutes or less!
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4.67 from 3 votes

Instant Pot Dilly Roast

Are you looking for a delicious roast to make in your electric pressure cooker? Our Instant Pot Dilly Roast takes our 8 hour Crock Pot Dilly Roast and converts it into a recipe that is ready to eat in 90 minutes or less!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Servings: 4
Author: Cris

Ingredients

  • 2 lb chuck roast
  • lemon pepper seasoning -to taste
  • 2 Tablespoons bacon grease
  • 1 can cream of celery soup
  • 2 Tablespoons Worcestershire sauce
  • 2/3 cups  dill pickles – chopped we used spears

Instructions

  • Turn your browning/saute feature on a 6 quart electric pressure cooker and heat bacon grease.
  • Season roast with lemon pepper and brown on both sides.
  • Add remaining ingredients and put lid on with the seal closed.
  • Switch to manual with the warmer turned off.
  • Set to high pressure for 60 minutes.
  • After cooking, natural release for 15 minutes and then switch to quick release if desired.

Notes

  • Cooking time is in addition to the time it takes for the unit to reach pressure. Times may vary to reach pressure.
  • If you would like to use a 5 lb roast, increase cooking time to 90 minutes.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.