Crock Pot Cabbage Rolls
These Crock Pot Cabbage Rolls are packed with flavor and simple to put together. Everyone always asks for this recipe! Added bonus? It is a great low carb slow cooker recipe.
Steamed Cabbage Leaves
Lean Ground Beef
Marinara Sauce- divided.
Dried Minced Onion or Freeze Dried Shallots
Pizza Seasoning or Italian Seasoning
Salt and Pepper to Taste
Additional Marinara and Sour Cream
Mix together the beef, 1/2 cup of the marinara, dried onions, garlic, seasonings, parm and eggs. We like to use this food chopper to mix up ingredients like this.
Place 1/12th of the mixture into each cabbage leaf and wrap like a burrito, placing in a 6 quart slow cooker or
seam side down, layering if needed.
Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through.
Serve with sour cream.
This is a PERFECT recipe for the
But if you don't have one, a traditional 6 quart slow cooker will also work.
Marinara sauces vary GREATLY in carb counts.
This is our very favorite low carb pasta sauce
, but it is expensive. If you are not eating low carb, I would use your favorite sauce instead.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com