These Crock Pot Cabbage Rolls are packed with flavor and simple to put together. Everyone always asks for this recipe! Added bonus? It is a great low carb slow cooker recipe.
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5 from 3 votes

Crock Pot Cabbage Rolls

These Crock Pot Cabbage Rolls are packed with flavor and simple to put together. Everyone always asks for this recipe! Added bonus? It is a great low carb slow cooker recipe.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Servings: 4 -
Author: Cris

Ingredients

Instructions

  • Mix together the beef, 1/2 cup of the marinara, dried onions, garlic, seasonings, parm and eggs. We like to use this food chopper to mix up ingredients like this.
  • Place 1/12th of the mixture into each cabbage leaf and wrap like a burrito, placing in a 6 quart slow cooker  or casserole crock seam side down, layering if needed.
  • Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through.
  • Serve with sour cream.

Notes

  • This is a PERFECT recipe for the casserole crock. But if you don't have one, a traditional 6 quart slow cooker will also work.
  • Marinara sauces vary GREATLY in carb counts. This is our very favorite low carb pasta sauce , but it is expensive. If you are not eating low carb, I would use your favorite sauce instead.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.