This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!
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5 from 8 votes

Crock Pot Pecan Pie Cake

This Crock Pot Pecan Pie Cake is so delicious! It is the perfect dessert to take to your next party, pitch-in or potluck! Everyone will be glad you did!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Servings: 6 people
Author: Aunt Lou

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar packed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter melted
  • optional: powdered sugar

Instructions

  • Mix together your pecans, brown sugar and flour in a bowl
  • In a different, large bowl, beat your eggs until they start to foam a bit
  • Mix in your butter, followed by your pecan mixture, stirring until everything is just moistened
  • Spray your 6-quart slow cooker (I used Sir Hamilton, my trusty Hamilton Beach Programmable Insulated Slow Cooker) lightly with cooking spray and spoon in your batter
  • Cover and cook on high for 1.5-2 hours
  • Cut and sprinkle with powdered sugar, if desired, before serving

Notes

  • This cake doesn't have a ton of liquid in it, so I didn't use paper towels under the lid. If it makes you feel better, go ahead and use paper towels under the lid!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.