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Slow Cooker Pumpkin Apple-Cinnamon Cake
Adapted from Perfect Pumpkin-Apple Cake in 101 Super-Easy Slow-Cooker Recipes
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Servings:
8
servings
Author:
Aunt Lou
Ingredients
1/2
cups
butter
softened
1.5
cups
brown sugar
packed
15
oz
can of pumpkin
3
eggs
2
cups
all-purpose flour
2
teaspoons
baking powder
1/4
teaspoons
baking soda
1
teaspoon
cinnamon
1/4
teaspoon
salt
20
oz
can of apple pie filling
chopped pecans
to taste
12
oz
container of thawed frozen whipped topping
Instructions
Mix together your butter and brown sugar with an electric mixer on low.
Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
Spray your slow cooker with a non-stick cooking spray.
Spread your apple pie filling evenly in the bottom of your slow cooker.
Pour your cake batter over your pie filling and sprinkle with nuts.
Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
Serve it up with a dollop of whipped topping and enjoy.