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5 from 1 vote

Slow Cooker Pumpkin Apple-Cinnamon Cake

Adapted from Perfect Pumpkin-Apple Cake in 101 Super-Easy Slow-Cooker Recipes
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 8 servings
Author: Aunt Lou


  • 1/2 cups butter softened
  • 1.5 cups brown sugar packed
  • 15 oz can of pumpkin
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 20 oz can of apple pie filling
  • chopped pecans to taste
  • 12 oz container of thawed frozen whipped topping


  • Mix together your butter and brown sugar with an electric mixer on low.
  • Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
  • Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
  • Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
  • Spray your slow cooker with a non-stick cooking spray.
  • Spread your apple pie filling evenly in the bottom of your slow cooker.
  • Pour your cake batter over your pie filling and sprinkle with nuts.
  • Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
  • Serve it up with a dollop of whipped topping and enjoy.