Slow Cooker Pumpkin Apple-Cinnamon Cake
Adapted from Perfect Pumpkin-Apple Cake in 101 Super-Easy Slow-Cooker Recipes
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Servings: 8 servings
- 1/2 cups butter softened
- 1.5 cups brown sugar packed
- 15 oz can of pumpkin
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 20 oz can of apple pie filling
- chopped pecans to taste
- 12 oz container of thawed frozen whipped topping
Mix together your butter and brown sugar with an electric mixer on low.
Once that is well blended, add your pumpkin and egg and beat until it is all mixed together.
Grab another bowl and sift together your flour, baking powder, baking soda, cinnamon and salt.
Add your flour mixture to your butter mixture slowly and beat for approximately 2 minutes.
Spray your slow cooker with a non-stick cooking spray.
Spread your apple pie filling evenly in the bottom of your slow cooker.
Pour your cake batter over your pie filling and sprinkle with nuts.
Cover and cook on high for around 1-1/2 hours. It is done when it can pass the toothpick test.
Serve it up with a dollop of whipped topping and enjoy.