slow cooker corn casserole
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Crock Pot Corn Casserole

Great corn casserole recipe from Gooseberry Patch's Slow Cooking All Year 'Round.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 8
Author: Cris


  • 8 oz Cream Cheese- Softened
  • 2 Eggs- Beaten
  • 1/2 Cup Sugar
  • 8 1/2 oz Corn Muffin Mix
  • 2 1/2 Cups Frozen Corn
  • 16 oz Can Creamed Corn
  • 1 Cup Milk
  • 2 Tbsp Butter-Melted
  • 1 tsp Seasoned Salt
  • 1/4 tsp Nutmeg


  • Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.


  • This recipe is from Gooseberry Patch's Slow Cooking All Year 'Round. I highly recommend this cookbook. It is one of my favorites.
  • If crock pot liners are your thing, this is a recipe you might want to use them. (Psst... here is reusable liner we like for oval slow cookers.)
  • I have recently been asked a lot about doubling this recipe for the holidays. If you need more than 8 servings, I would recommend making two batches in separate crocks vs. trying to double the recipe in the same slow cooker. I am concerned if you try to double it in the same crock pot that the middle may not get done. I would recommend playing it safe and making two batches instead of a double batch.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.