Slow Cooker French Toast Casserole
Adapted from Maple French Toast Casserole in Gooseberry Patch's Slow Cooker Fall Favorites
Prep Time4 hrs 15 mins
Cook Time4 hrs
Total Time8 hrs 15 mins
Servings: 8 servings
- 1 loaf French bread
- 6 eggs
- 2 c milk
- 1 ½ t cinnamon
- ¼ c butter softened
- ½ c brown sugar packed
- ½ t vanilla
Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
Cover and place in your refrigerator for at least 4 hours or overnight.
Cut or mix together your butter and brown sugar.
Cover and place in your refrigerator until needed.
Pour your coated bread into your greased slow cooker.
Crumble your butter mixture over the top.
Cover and cook on low for 4 hours or high for 2 hours.
Let it cool down for about 15-20 minutes before serving.