Are you looking for a great low carb breakfast casserole that carb lovers enjoy? Our Crock Pot Italian Egg Casserole puts a tasty twist on your traditional breakfast egg casserole recipe.
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5 from 1 vote

Crock Pot Italian Egg Casserole

Are you looking for a great low carb breakfast casserole that carb lovers enjoy? Our Crock Pot Italian Egg Casserole puts a tasty twist on your traditional breakfast egg casserole recipe.
Prep Time5 mins
Cook Time1 hr
Course: Breakfast
Cuisine: Low Carb
Keyword: Crock Pot Italian Egg Casserole
Servings: 8 -6
Calories: 419kcal
Author: Cris

Equipment

Ingredients

  • 1 Tablespoon Butter or Bacon Grease
  • 1/2 lb Provolone Cheese- Thinly Sliced and Divided
  • 10 Eggs - Beaten
  • Salt and Pepper to Taste
  • 1 1/4 Cup Heavy Whipping Cream
  • 1 teaspoon minced garlic
  • 1/2 14.5 oz Can of Artichoke Hearts- Drained and Chopped
  • 1/2 15 oz Jar of Roasted Red Peppers- Drained and Chopped
  • 1/4 lb of Prosciutto or cooked ham/cooked bacon- Chopped
  • 1 cup marinara sauce.

Instructions

  • Coat a 6-7 quart slow cooker with butter or bacon grease.
  • Mix eggs, salt/pepper, garlic, cream together.
  • Stir in artichokes, peppers and prosciutto.
  • Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in.
  • Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.
  • Top with cheese and drizzle marinara sauce over top of casserole and cover until cheese melts.
  • Slice and serve.

Video

Notes

  • This recipe was adapted from Eggs Italiana found in The Everyday Low Carb Slow Cooker Cookbook.
  • We love using our non-stick multi-cookers for egg casseroles, but you can use any 6-7 quart slow cooker, just make sure to grease them well so the eggs don't stick.
  • We use this low carb marinara sauce. If you are not eating low carb, feel free to just use your favorite sauce.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 419kcal | Carbohydrates: 6g | Protein: 18g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 288mg | Sodium: 1069mg | Potassium: 311mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33.3% | Vitamin C: 24.5% | Calcium: 28.9% | Iron: 10.4%