Crock Pot Creamy Mississippi Beefy Mac Recipe
Our Crock Pot Creamy Mississippi Beefy Mac takes all your favorite Mississippi-style flavors and turns them into a delicious homemade "hamburger-helper" style meal!
Crock Pot Creamy Mississippi Beefy Mac
Packet of Ranch Mix
We use the Dill Ranch Flavor
Packet Au Jus Gravy Mix
Dry Macaroni- Cooked and Drained
Brown your ground beef with your onion and garlic in a skillet or on a 6 quart
Place browned beef (drain if desired) in your slow cooker or multicooker and add ranch, au jus, butter, pepperoncis and juice.
Stir well and cook on low for 4 hours.
Stir in cream cheese and cooked macaroni and serve.
We make this dish low carb by using
low carb pasta
. (Note: We order in bulk from low carb stores to keep costs down)
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You can find more low carb recipes in our
Low Carb Recipe Library
that we update weekly.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com