Our Crock Pot Creamy Mississippi Beefy Mac takes all your favorite Mississippi-style flavors and turns them into a delicious homemade "hamburger-helper" style meal!
Print Recipe
5 from 2 votes

Crock Pot Creamy Mississippi Beefy Mac Recipe

Our Crock Pot Creamy Mississippi Beefy Mac takes all your favorite Mississippi-style flavors and turns them into a delicious homemade "hamburger-helper" style meal!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Main Course
Cuisine: Low Carb
Keyword: Crock Pot Creamy Mississippi Beefy Mac
Servings: 8
Author: Cris

Ingredients

  • 2 lbs Ground Beef
  • 1 Tablespoon Minced Onion
  • 1 Tablespoon Mince Garlic
  • 1 Packet of Ranch Mix We use the Dill Ranch Flavor
  • 1 Packet Au Jus Gravy Mix
  • 6 Pepperoncinis
  • 1/2 Cup Pepperoncini Juice
  • 4 Tablespoons Butter
  • 8 oz Dry Macaroni- Cooked and Drained
  • 8 oz Cream Cheese

Instructions

  • Brown your ground beef with your onion and garlic in a skillet or on a 6 quart browning multicooker.
  • Place browned beef (drain if desired) in your slow cooker or multicooker and add ranch, au jus, butter, pepperoncis and juice.
  • Stir well and cook on low for 4 hours.
  • Stir in cream cheese and cooked macaroni and serve.

Video

Notes

  • We make this dish low carb by using low carb pasta. (Note: We order in bulk from low carb stores to keep costs down)
  • Check out all our favorite recommendations for cookboooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.