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5 from 2 votes

Slow Cooker Texas Chili

Are you looking for a yummy crock pot texas-style chili? Our Slow Cooker Texas Chili is a great low carb chili recipe for your crock pot!
Cook Time8 hrs
Course: Main
Servings: 6


  • 3 lbs Beef Stew Meat
  • 1 Tablespoon Minced Garlic we used freeze dried
  • 1/4 Cup Chili Powder
  • Red Pepper Flakes to taste
  • 1 Tablespoon Oregano
  • 1 Tablespoon Cumin
  • 2 Cubes Beef Bouillon
  • Salt and Pepper to Taste
  • 14.5 oz Can of Beef Broth
  • 1/2 Medium Onion- Chopped
  • Garnish: Sour Cream Lime and Avocado


  • Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
  • Cook on low for 6-8 hours until tender.
  • Serve with garnish.


  • Recipe adapted from The Everyday Low Carb Slow Cooker Cookbook.
  • Adjust level of red pepper flakes to make chili as hot or mild as you would like.
  • I really enjoyed using my Instant Pot Gem Multicooker (note: it is not a pressure cooker) to cook this up in our camper kitchen because it both cooks a little less hot than some of my slow cookers AND it has a delay start feature that let's me program when the slow cooker starts cooking.¬†
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.