Crock Pot Pork Chile Verde
This Crock Pot Chile Verde Recipe has become a low carb family favorite in our house. This slow cooker recipe can be served up a stew or spooned into tortillas for a delicious spin on taco night.
Jar Salsa Verde- Divided
Pork Shoulder Steak
Anaheim Chile Peppers- Seeded and Chopped
Can Chopped Green Chilies- Undrained
Dried Minced Onion
Salt and Pepper
Sour Cream plus garnish
Garnish- Sour Cream
Pour half of the jar of Salsa Verde into the bottom of a 6 quart slow cooker.
Place pork steaks into the crock pot and top with peppers, bacon, butter and green chilies.
Add spices and seasonings and top with remaining Salsa Verde.
Cook on high for 4 hours.
Shred pork with two forks- removing any bones and stir back into stew with 1 cup of sour cream.
Serve as a stew in a bowl topped with garnish or serve with a slotted spoon into tortillas and top with garnish
This recipe was inspired by (but a bit different from) one we found in
Easy Low-Carb Slow Cooking.
We like using our non-stick multi-cookers to make for easy clean up. We've made this in our
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com