Low Carb Chile Burgers
Are you looking for a low carb meal idea that your whole family will enjoy? Our Low Carb Chile Burgers are a favorite in our Camper Kitchen! Serve it up with a side our guacamole for a delicious meal or with a bun for your carb loving friends!
Uncooked Ground Beef
dried minced onion
seeded and chopped
salt and pepper
Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
Form into 6 patties and grill until cooked through.
Meanwhile in a skillet on your stovetop, saute poblanos in butter until tender and slightly charred.
Top burgers with cheese and peppers and serve with
and other burger fixin's.
If you are an RVer like us or a tailgater in general, you might like
the new portable grill
we added to our camper kitchen. It allows for both propane AND charcoal grilling, depending on your needs.
We like to use our
Zing hand tool
to mix up our burgers, but the hand God gave ya will work just as well too ;).
Use the cheese of your choice. Jack Allen uses Jack Cheese. I used Havarti.
Serve with a side of
or bun and other burger fixin's.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Found on RecipesThatCrock.com