Are you looking for a low carb meal idea that your whole family will enjoy? Our Low Carb Chile Burger Recipe is a favorite in our Camper Kitchen! Serve it up with a side our guacamole for a delicious meal or with a bun for your carb loving friends!
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5 from 2 votes

Low Carb Chile Burgers

Are you looking for a low carb meal idea that your whole family will enjoy? Our Low Carb Chile Burgers are a favorite in our Camper Kitchen! Serve it up with a side our guacamole for a delicious meal or with a bun for your carb loving friends!
Servings: 6
Author: Cris

Ingredients

  • 2 lbs Uncooked Ground Beef
  • 1 egg
  • 2 tbsp dried minced onion
  • 1 tbsp liquid smoke
  • 1 tbsp worcestershire sauce
  • 2 poblano peppers seeded and chopped
  • 2 tbsp butter
  • 6 slices cheese of choice
  • salt and pepper to taste

Instructions

  • Preheat grill.
  • Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
  • Form into 6 patties and grill until cooked through.
  • Meanwhile in a skillet on your stovetop, saute poblanos in butter until tender and slightly charred.
  • Top burgers with cheese and peppers and serve with guacamole and other burger fixin's.

Notes

  •  If you are an RVer like us or a tailgater in general, you might like the new portable grill we added to our camper kitchen. It allows for both propane AND charcoal grilling, depending on your needs. 
  • We like to use our Zing hand tool to mix up our burgers, but the hand God gave ya will work just as well too ;).
  • Use the cheese of your choice. Jack Allen uses Jack Cheese. I used Havarti.
  • Serve with a side of guacamole or bun and other burger fixin's.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.