Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!
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5 from 3 votes

Crock Pot Philly Cheese Steak Casserole

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!
Servings: 10
Author: Cris

Ingredients

  • 2 lbs Beef- sliced or shredded
  • 1 Tablespoon Bacon Fat or other cooking fat/oil
  • 1 Cup Bell Pepper- Sliced
  • 1 Cup Onion- Sliced
  • 8 oz Mushrooms - Sliced
  • 2 teaspoons Garlic - Minced
  • 2 teaspoons Italian seasonings
  • Salt and Pepper- To Taste
  • 8 oz Cream Cheese - Softened
  • 1/2 Cup Mayo
  • 2 Tablespoons Worcestershire Sauce
  • 2 Cups Cheddar Cheese - Shredded
  • 12 slices Provolone Cheese

Instructions

  • If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
  • Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
  • In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
  • Mix together both your meat and sauce mixtures in your slow cooker.
  • Cover and cook on low for 3-4 hours.
  • After cooking, top with Provolone and turn unit to high and cook until cheese melts.

Notes

  • This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
  • We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don't have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.