My family peels away the skin from this recipe. If you have a family that enjoys eating the skin, you may want to pop your whole chicken into a broiler safe pan and broil for a few minutes to crisp up the skin.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.