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Slow Cooker Rotisserie Style Chicken

Super easy slow cooker recipe for a flavorful, tender whole chicken.
Prep Time5 mins
Cook Time8 hrs
Author: Cris


  • 1 Whole Chicken- Rinsed and Patted Dry
  • Lawry's Seasoned Salt- To Taste
  • 4-6 Sprigs of Fresh Rosemary or 1-2 Tbsp Dried Rosemary


  • Spray the chicken lightly with oil.
  • Place the chicken breast side down into the slow cooker
  • Sprinkle liberally with the seasoned salt.
  • Arrange rosemary around the chicken.
  • Cook on low for 6-8 hours


  • We make this Slow Cooker Rotisserie Chicken in a 6 quart Slow Cooker.
  • My family peels away the skin from this recipe. If you have a family that enjoys eating the skin, you may want to pop your whole chicken into a broiler safe pan and broil for a few minutes to crisp up the skin.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.