Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Crock Pot Chicken Stock
Author:
Aunt Lou
Ingredients
Chicken Bones and Cartilage
I use left over bones from my whole chicken Crock Pot Rotisserie Chicken
1
T
Vinegar
6
Quarts
Water
Optional: 1 Cup Aromatic Veggies
Instructions
Place Chicken Bones in bottom of a 6 quart slow cooker.
Add Vinegar and veggies (optional) and fill with water.
Cook on High setting for 12 hours.
Strain Broth and pour into freezeable jars.
Label and freeze.