Combine apple juice, sugar, soy sauce, vinegar, ginger and garlic powder in a lightly greased 6 quart crock pot.
Place pork loin in 6 quart slow cooker and turn completely to coat.
Turn pork loin so that fat-side is up.
Cover and cook on low 7-8 hours.
Remove pork loin and keep warm.
In a large saucepan, combine cornstarch and cold water, stirring until smooth
Stir in juices from roast.
Boil over high heat for 2 minutes or until sauce thickens, stirring continually.
Slice pork loin and serve with sauce.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.