Are you looking for a quick and easy recipe that is great for breakfast or as a dessert? Then you simply must try this Crock Pot Blueberry Cake. You're gonna love it!
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Crock Pot Blueberry Cake

Author: Aunt Lou


  • 7 oz pkg of Blueberry Muffin Mix divided
  • 1/4 c Milk
  • 1 Egg
  • 1/8 t Cinnamon
  • 1/3 c Packed Brown Sugar
  • 1/3 c Softened Butter


  • Set aside 1/3 cup of blueberry muffin mix
  • Spray crock pot with non-stick cooking spray
  • Stir together remaining muffin mix, milk, egg and cinnamon
  • Pour into crock pot and spread evenly
  • Take the set aside blueberry muffin mix and add brown sugar and softened butter
  • Cut together muffin mix, brown sugar and butter until mixed thoroughly and crumbly
  • Sprinkle crumble mixture over batter
  • Cover top of slow cooker with 6-8 paper towels
  • Cover and cook on high for 1-1 1/2 hours
  • When cake is done, turn off crock pot and let stand for 10 minutes
  • Loosen the edges of the cake with a knife and serve