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Crock Pot Blueberry Cake
Author:
Aunt Lou
Ingredients
7
oz
pkg of Blueberry Muffin Mix
divided
1/4
cup
Milk
1
Egg
1/8
teaspoon
Cinnamon
1/3
cup
Brown Sugar
packed
1/3
cup
Butter
softened
Instructions
Set aside 1/3 cup of blueberry muffin mix
Spray crock pot with non-stick cooking spray
Stir together remaining muffin mix, milk, egg and cinnamon
Pour into crock pot and spread evenly
Take the set aside blueberry muffin mix and add brown sugar and softened butter
Cut together muffin mix, brown sugar and butter until mixed thoroughly and crumbly
Sprinkle crumble mixture over batter
Cover top of slow cooker with 6-8 paper towels
Cover and cook on high for 1-1 1/2 hours
When cake is done, turn off crock pot and let stand for 10 minutes
Loosen the edges of the cake with a knife and serve